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pro vyhledávání: '"Bougnon Blaise"'
Autor:
Sontsa-Donhoung Alain-Martial, Bougnon Blaise, Maboune Tetmoun Suzanne Abeline, Mounjouenpou Pauline, Bongse Andoseh Patience Kari
Publikováno v:
African Journal of Food Science. 12:38-45
Wheat, maize and cassava flours are of mass consumption in Cameroonian households. Depending on the frequency of consumption and the size of households, these flours can take several months before complete exhaustion. The present work assessed the im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e1430bbea449f90281744563d139fc6
https://doi.org/10.5897/ajfs2017.1588
https://doi.org/10.5897/ajfs2017.1588
