Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Boughellout, Halima"'
Autor:
Kheroufi, Afaf, Brassesco, María E., Campos, Débora A., Boughellout, Halima, Pintado, Manuela E.
Publikováno v:
In Food Bioscience June 2022 47
Publikováno v:
In Cahiers de Nutrition et de Diététique June 2021 56(3):162-169
Autor:
Boughellout, Halima1 (AUTHOR) halima_boughellout@yahoo.fr, Choiset, Yvan2 (AUTHOR), Rabesona, Hanitra2 (AUTHOR), Chobert, Jean Marc2 (AUTHOR), Haertle, Thomas2 (AUTHOR), Mounir, Sabah3 (AUTHOR), Allaf, Karim3 (AUTHOR), Zidoune, Mohamed Nasreddine4 (AUTHOR)
Publikováno v:
Food & Agricultural Immunology. Jan2015, Vol. 26 Issue 1, p71-81. 11p.
Autor:
Siar El-Hocine, Zidoune Mohammed Nasereddine, Zikiou Abdellah, Adoui Faïza, Benyahia-Krid Férial Aziza, Aissaoui-Zitoun Ouarda, Boughellout Halima
Publikováno v:
Advances in Dairy Research.
Rennet covers only 30% of the world's cheese production because the availability of calf stomach becomes limited (FAO). This lack has suggested the search for animal, vegetable or microbial enzyme substitutes. Among the alternative animal enzymes, ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c54dc0a810a6043ac7fa682d1f183c4
https://doi.org/10.4172/2329-888x.1000187
https://doi.org/10.4172/2329-888x.1000187