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Publikováno v:
Journal of Drug Delivery and Therapeutics. 10:70-74
Marrubium vulgare is used worldwide as a source of food flavor and for medicinal purposes. The aim of this study is to investigate polyphenol and flavonoid contents of M. vulgare extracts and their antimicrobial activities. Extraction was conducted u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6189b36681169e7059b947e9ca9a39
https://doi.org/10.22270/jddt.v10i5.4353
https://doi.org/10.22270/jddt.v10i5.4353
