Zobrazeno 1 - 10 of 74 pro vyhledávání: '"Boudjeko, T"'
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4
Modelling the response of the PIF plantain seedlings to Tithonia diversifolia and clam shells treatments in the nursery
Autor: Ewané Ca, Boudjeko T
The seeds availability is the main constraint for the agricultural explosion in sub-Saharan Africa countries. In the case of plantain, there is a lack of seedlings in quantity, but also in quality. The advent of the PIF method was an excellent opport
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::839eb90e83b84d9a30f64c43df45367c
https://doi.org/10.1101/2020.05.22.110320
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5
Grain morphological characterization and protein content of sixty-eight local rice (Oryza sativa L) cultivars from Cameroon
Autor: Tchuisse, MN, Ngonkeu, ELM, Malaa, DK, Tekeu, H, Mballa, T, Galani, JHY, Nji, A, Boudjeko, T
Rice (Oryza sativa L.) cultivated in Cameroon is appreciated by consumers for its nutritive quality and good taste. Diversity of 68 local rice cultivars was investigated via grain morphology and protein content characterization. The size and shape of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::4c209612c43c213229474de46e5d1a3a
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6
Akademický článek
Heritability of Phenols in the Resistance of Theobroma cacao against Phytophthora megakarya, the Causal Agent of Black Pod Disease.
Autor: Djocgoue, P. F.1,2 djocgoue@uycdc.uninet.cm, Boudjeko, T.1,3, Mbouobda, H. D.1, Nankeu, D. J.1, El Hadrami, I.4, Omokolo, N. D.1
Publikováno v: Journal of Phytopathology. Sep2007, Vol. 155 Issue 9, p519-525. 7p. 2 Charts, 5 Graphs.
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7
Akademický článek
Peroxidase and Pectin Methylesterase Activities in Cocoyam ( Xanthosoma sagittifolium L. Schott) Roots upon Pythium myriotylum Inoculation.
Autor: Boudjeko, T.1,2 boudjek@uycdc.uninet.cm, Omokolo, N. A.3, Driouich, A.2, Balangé, A. P.2
Publikováno v: Journal of Phytopathology. Aug2005, Vol. 153 Issue 7/8, p409-416. 8p.
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8
Assessing relationship between phenolic compounds and resistance tPhytophthora megakarya using two cocoa (Theobroma cacao) families
Autor: Simo, C, Djocgoue, PF, Mbouobda, HD, Effa, PO, Boudjeko, T, Ndiang, Z, Omokolo, DN
Publikováno v: African Journal of Biotechnology; Vol 13, No 29 (2014)
Black pod disease is an important fungal infection in cocoa (Theobroma cacao L.) which causes high production losses. In Cameroon, these losses reached 80% of cocoa production depending on ecological zones. In order to contribute to the efficiency of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::91f5040e32bda768e719f2967e92c80b
https://www.ajol.info/index.php/ajb/article/view/121132
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9
Phenolic content and heritability of resistance in four hybrid populations of Theobroma cacao L. after leaves inoculation with Phytophthora megakarya Bras. et Grif
Autor: Ondobo, ML, Effa Onomo, P, Djocgoue, PF, Manga Ndjaga, J, Boudjeko, T, Omokolo Ndoumou, D
Publikováno v: International Journal of Biological and Chemical Sciences; Vol 8, No 1 (2014); 17-30
Cocoa is cultivated in Cameroon for its broad beans. The commercialization of cocoa seeds constitutes a major source of income to farmers. Nevertheless, cacao black pod disease caused by Phytophthora megakarya is responsible of about 80% of cocoa pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::3e11570253ec2c3cb5857a6b8c5a131f
https://www.ajol.info/index.php/ijbcs/article/view/104028
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