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pro vyhledávání: '"Boucník, Miroslav"'
Autor:
Boucník, Miroslav
The content of this thesis was discussion of the technological process of production of brown whey cheese and monitoring the impact of temperature on consistency. In the production of cheese whey was used goat farm Šošůvka. Whey is a dilute soluti
Externí odkaz:
http://www.nusl.cz/ntk/nusl-179708
