Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Bouchra KARRAOUAN"'
Autor:
Raja Asmai, Bouchra Karraouan, Khadija Es-Soucratti, Houda En-Nassiri, Brahim Bouchrif, Hakim Karib, Réda Triqui
Publikováno v:
Veterinary World, Vol 13, Iss 9, Pp 1892-1897 (2020)
Background and Aim: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock
Externí odkaz:
https://doaj.org/article/7c2b9745917a4bba9534ed47e1b9ff1d
Autor:
Raja ASMAI, Khadija ES-SOUCRATTI, Abderrahman HAMMOUMI, Bouchra KARRAOUAN, Hakim KARIB, Reda TRIQUI, Brahim BOUCHRIF
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 9, Iss 3 (2021)
Le tube digestif des animaux de boucherie et de la volaille constitue un réservoir majeur des Campylobacter qui représentent l’une des principales causes de maladies diarrhéiques au niveau mondial. La présente étude a consisté en une analyse
Externí odkaz:
https://doaj.org/article/6362d50757ff474e9c99b87a601a3ee0
Autor:
Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Campylobacteriosis and Campylobacter spp. resistance to antibiotics represents a serious worldwide public health problem thermophilic Campylobacters, in particular, are major causes of gastroenteritis in humans. The aim of this study was to determine
Externí odkaz:
https://doaj.org/article/97c45cf8d50d4355bfa6a67459d6463c
Autor:
Brahim Bouchrif, Simon Le Hello, Maria Pardos, Bouchra Karraouan, Jean-David Perrier-Gros-Claude, Moulay-Mustapha Ennaji, Mohammed Timinouni, François-Xavier Weill
Publikováno v:
Emerging Infectious Diseases, Vol 15, Iss 10, Pp 1693-1695 (2009)
Externí odkaz:
https://doaj.org/article/56a26e162f4b41c79c0a45849afeb64f
Autor:
Chaima Sabri, Bouchra Karraouan, Thami Berradi, Brahim Bouchrif, Fatiha El Mellouli, Nadia Ziyate, Sara Razzak, Bouchra Taib, Youness Taboz
Publikováno v:
The Journal of Infection in Developing Countries. 17:388-396
Introduction: Salmonellosis is a foodborne bacterial disease responsible for food epidemics around the world. The objective of this study is to determine the prevalence and diversity of Salmonella serotypes in several food products isolated at the Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00b7757797e8d5044f78bc363f76e3ca
https://doi.org/10.3855/jidc.17236
https://doi.org/10.3855/jidc.17236
Autor:
Reda Triqui, Raja Asmai, Bouchra Karraouan, Houda En-nassiri, Hakim Karib, Khadija Es-Soucratti, Brahim Bouchrif
Publikováno v:
Veterinary World, Vol 13, Iss 9, Pp 1892-1897 (2020)
Veterinary World
Veterinary World
Background and Aim: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72412a51a3335cbfe7c5d5788f892f3a
http://www.veterinaryworld.org/Vol.13/September-2020/20.pdf
http://www.veterinaryworld.org/Vol.13/September-2020/20.pdf
Autor:
Houda En-nassiri, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Bouchra Karraouan, Khadija Es-soucratti
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Campylobacteriosis and Campylobacter spp. resistance to antibiotics represents a serious worldwide public health problem thermophilic Campylobacters, in particular, are major causes of gastroenteritis in humans. The aim of this study was to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553921e12e613905fdf3499ece1b6870
http://europepmc.org/articles/PMC7154602
http://europepmc.org/articles/PMC7154602
Autor:
Kaotar Nayme, Fatima El Otmani, Mohammed Timinouni, Abouddihaj Barguigua, Bouchra Karraouan, Naima Elmdaghri, Brahim Bouchrif, Khalid Zerouali
Publikováno v:
Journal of Environmental Science and Health, Part B. 52:107-114
This study was conducted to assess the retail food as a possible vehicle for antimicrobial resistant, particularly quinolones resistant and pathogenic Escherichia coli. We determined the prevalence and characteristics of nalidixic acid (Nal) resistan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56788ba5968473ece8221dce2dfe209c
https://doi.org/10.1080/03601234.2016.1239985
https://doi.org/10.1080/03601234.2016.1239985
Autor:
Khalid Zerouali, Nadia Ziyate, Abdellah El Allaoui, Naima Elmdaghri, Abdellah Akil, Nadia Amajoud, Bouchra Karraouan, Brahimz Bouchrif, Rachid Boutaib, Hicham El Ossmani, Abdelaziz Ed-Dra
Publikováno v:
The Journal of Infection in Developing Countries. 11:368-370
This item has no abstract. Follow the links on the page to access the full text.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::803382d9d7bf381026fcacd99ab556b2
https://doi.org/10.3855/jidc.8171
https://doi.org/10.3855/jidc.8171
Publikováno v:
British Microbiology Research Journal. 8:663-669
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d149cc5aca3fe9999b9e6624ffc81ef5
https://doi.org/10.9734/bmrj/2015/18501
https://doi.org/10.9734/bmrj/2015/18501