Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Bouchefra, Amina"'
1
Akademický článek
IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN'S GOAT RUMEN.
Autor: Khennouf, Tarek1 khennouf.t@gmail.com, Bouchefra, Amina2, Idoui, Tayeb2
Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2023, Vol. 13 Issue 2, p1-6. 6p.
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2
Akademický článek
CHANGES IN PHYSICO-CHEMICAL PARAMETERS, BIOACTIVE COMPOUNDS AND SURVIVAL OF Lactiplantibacillus plantarum J12 IN FERMENTED CARROT JUICE.
Autor: Boubezari, Mohammed Tahar1 boubezari.mt@hotmail.com, Bouchefra, Amina1, Djemai, Samir2
Publikováno v: Carpathian Journal of Food Science & Technology. 2022, Vol. 14 Issue 4, p17-27. 11p.
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3
Akademický článek
APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus.
Autor: Bouchefra, Amina1 aminabouchefra1@yahoo.fr, Montanari, Chiara2, Barbieri, Federica2, Khennouf, Tarek1, Gardini, Fausto2, Idoui, Tayeb1
Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2022, Vol. 11 Issue 5, p1-6. 6p.
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4
ANALYSIS OF PHYSICOCHEMICAL, NUTRITIONAL, PHYTOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF THREE STRAWBERRY CULTIVARS 'FRAGACIA ×ANANASA DUCH.' FROM EASTERN OF ALGERIA AND CARACTERIZATION OF STRAWBERRY JAM
Autor: Bouchefra, Amina, Boubzari, Mohammed Tahar, Ikhelfoun, Mohyddine, Bouchel, Wided
In eastern Algeria, the predominant strawberry cultivars (Fragaria×ananassa Duch.) include Savana, Sabrina, and Fortuna. The aim of this study is to evaluate the physicochemical and antioxidant properties of three strawberry cultivars, as well as to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085d1ab43851dc96357870d88ed942da
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5
Akademický článek
EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY.
Autor: Bouchefra, Amina1,2 aminabouchefra1@yahoo.fr, Idoui, Tayeb1,2, Montanari, Chiara3
Publikováno v: Carpathian Journal of Food Science & Technology. 2020, Vol. 12 Issue 4, p84-90. 7p.
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6
Akademický článek
PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA: "EL KADID".
Autor: Bouchefra, Amina1,2 aminabouchefra1@yahoo.fr, Idoui, Tayeb1,2, Montanari, Chiara3
Publikováno v: Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 3, p39-49. 11p.
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7
The Black Olive Fruits of Jijelian Sigoise Variety (Eastern Algeria): Quality Evaluation for Possible Use as Table Olives and Pesticides Research
Autor: Idoui, Tayeb, Bouchefra, Amina
Publikováno v: Volume: 4, Issue: 1 45-52
TOJSAT
Black olive fruits of Jijelian Sigoise variety (Eastern Algeria) were investigated mainly for physico-chemical composition, microbiological parameters and pesticide research. Carpological results reveal that black olive fruits of Jijelian Sigoise var
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::93cb54300cc0760f67c784805ca70808
https://dergipark.org.tr/tr/pub/tojsat/issue/22647/241909
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