Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bou Oung Lee"'
Autor:
Sang Ryeol Ryu, Sang-Ha Kim, Hae-Sim Park, Young Min Ye, Dong-Ho Nahm, Bou Oung Lee, Seung-Hyun Kim, Hyunmi Kim
Publikováno v:
Yonsei Medical Journal
Genetically modified (GM) soybean (carrying the EPSPS transgene) is the most common GM food in Korea. In order to assess whether genetic modification increases the allergenic risk of soybeans, the allergenicity and IgE-reactive components of wild-typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9344cb5a3d28e7eb0a225005eeff5d12
http://europepmc.org/articles/PMC2687731
http://europepmc.org/articles/PMC2687731
Publikováno v:
Clinical and Molecular Allergy
Clinical and Molecular Allergy, Vol 4, Iss 1, p 10 (2006)
Clinical and Molecular Allergy, Vol 4, Iss 1, p 10 (2006)
Background The potato is one of the most common types of genetically modified (GM) food. However, there are no published data evaluating the impact of genetic manipulations on the allergenicity of GM potatoes. To compare the allergenicity of GM potat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c81152f5a8d61235a95f64f7d0701573
http://europepmc.org/articles/PMC1533849
http://europepmc.org/articles/PMC1533849
Publikováno v:
Clinical & Molecular Allergy; 2006, Vol. 4, p10-10, 10p