Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Bottled mineral water"'
Publikováno v:
Química Nova, Vol 48, Iss 3 (2024)
The aim of this study was to effectively remove Fe2+ by using ozone microbubbles in bottled mineral water to prevent sediment from occurring during storage and increase shelf life. By considering the characteristics of mineral water with low solubili
Externí odkaz:
https://doaj.org/article/1994c2150e6f463a9cf4f62a74a9037f
Autor:
Wu, Hao a, ⁎, 1, Chen, Haiquan b, 1, Yi, Bingqing b, Rogers, Karyne M. c, d, Bian, Xuehai b, Lin, Ni b, Zhou, Xiuwen b, Jin, Baohui b, Yan, Zhi b, Zhou, Haichao e
Publikováno v:
In Journal of Hydrology January 2023 616
Publikováno v:
In Science of the Total Environment 20 August 2022 835
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1567-1572 (2021)
Drinking water is the most indispensable substance for humans. Bottled drinking waters are preferred over tap water with the belief that they are more nutritious, better quality, more delicious and safe in terms of health. Therefore, the Turkish bott
Externí odkaz:
https://doaj.org/article/fbedeeef135c44c684b23120ac5ff385
Publikováno v:
In Journal of Food Composition and Analysis July 2021 100
Akademický článek
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Publikováno v:
Geosciences, Vol 13, Iss 2, p 38 (2023)
Bottled waters are among the most important products in the human diet. In Morocco, eleven bottled mineral waters were analyzed (physicochemical composition and water stable isotopes) to identify their geologic origins and hydrochemical characteristi
Externí odkaz:
https://doaj.org/article/29253050aacf428ba0bd4a43c36f1239
Publikováno v:
In Science of the Total Environment 1 November 2019 689:526-533
Autor:
de Oliveira, Leandro Luan Gonçalves a, Ferreira, Guilherme Orlandin a, Suquila, Fabio Antonio Cajamarca a, de Almeida, Fernanda Garcia a, Bertoldo, Letícia Alana a, Segatelli, Mariana Gava a, Ribeiro, Emerson Schwingel c, d, Tarley, César Ricardo Teixeira a, b, ⁎
Publikováno v:
In Food Chemistry 1 October 2019 294:405-413
Autor:
Oßmann, Barbara E. a, b, ∗, Sarau, George c, d, Holtmannspötter, Heinrich a, 1, Pischetsrieder, Monika b, Christiansen, Silke H. c, d, e, Dicke, Wilhelm a, ∗∗
Publikováno v:
In Water Research 15 September 2018 141:307-316