Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Botting, Herbert G."'
Autor:
Gilani, G.Sarwar *, Ratnayake, W.M.Nimal, Brooks, Stephen P.J, Botting, Herbert G, Plouffe, Louise J, Lampi, Brian J
Publikováno v:
In Nutrition Research 2002 22(3):297-311
Publikováno v:
In Nutrition Research 2001 21(12):1501-1507
Publikováno v:
In Nutrition Research 2000 20(12):1817-1827
Autor:
Sarwar, Ghulam, Botting, Herbert G.
Publikováno v:
In The Journal of Nutrition September 1999 129(9):1692-1697
Publikováno v:
American Journal of Clinical Nutrition; May1989, Vol. 49 Issue 5, p806-813, 8p
Publikováno v:
Plant Foods for Human Nutrition (Formerly Qualitas Plantarum); March 1989, Vol. 39 Issue: 1 p33-44, 12p
Publikováno v:
Plant Foods for Human Nutrition (Formerly Qualitas Plantarum); March 1989, Vol. 39 Issue: 1 p23-32, 10p
Publikováno v:
The Journal of Nutrition; December 1975, Vol. 105 Issue: 12 p1535-1543, 9p
Autor:
L.B. Schook, M.E. Tumbleson
Similarities in structure and function between pigs and human beings include size, feeding patterns, digestive physiology, dietary habits, kidney structure and function, pulmo nary vascular bed structure, coronary artery distribution, propensity to
