The role of airways microbiota on local and systemic diseases: a rationale for probiotics delivery to the respiratory tract.

Autor: Glieca S; Food and Drug Department, University of Parma, Parma, Italy., Quarta E; Food and Drug Department, University of Parma, Parma, Italy., Bottari B; Food and Drug Department, University of Parma, Parma, Italy., Lal VC; Alveolus Bio, Birmingham, AL, USA., Sonvico F; Food and Drug Department, University of Parma, Parma, Italy.; Interdepartmental Center for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parma, Italy., Buttini F; Food and Drug Department, University of Parma, Parma, Italy.; Interdepartmental Center for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parma, Italy.

Publikováno v: Expert opinion on drug delivery [Expert Opin Drug Deliv] 2024 Jul; Vol. 21 (7), pp. 991-1005. Date of Electronic Publication: 2024 Jul 23.

Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa.

Autor: Glieca S; Food and Drug Department, University of Parma, Parma, Italy., Quarta E; Food and Drug Department, University of Parma, Parma, Italy., Bottari B; Food and Drug Department, University of Parma, Parma, Italy., Bancalari E; Food and Drug Department, University of Parma, Parma, Italy., Monica S; Food and Drug Department, University of Parma, Parma, Italy., Scaltriti E; Risk Analysis and Genomic Epidemiology Unit, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Parma, Italy., Tambassi M; Risk Analysis and Genomic Epidemiology Unit, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Parma, Italy., Flammini L; Food and Drug Department, University of Parma, Parma, Italy., Bertoni S; Food and Drug Department, University of Parma, Parma, Italy., Bianchera A; Food and Drug Department, University of Parma, Parma, Italy., Fainardi V; Paediatric Clinic, Department of Medicine and Surgery, University of Parma, Parma, Italy., Esposito S; Paediatric Clinic, Department of Medicine and Surgery, University of Parma, Parma, Italy., Pisi G; Cystic Fibrosis Unit, Paediatric Clinic, Az. Ospedaliera, Universitaria di Parma, Parma, Italy., Bettini R; Food and Drug Department, University of Parma, Parma, Italy; Interdepartmental Centre for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parma, Italy., Sonvico F; Food and Drug Department, University of Parma, Parma, Italy; Interdepartmental Centre for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parma, Italy., Buttini F; Food and Drug Department, University of Parma, Parma, Italy; Interdepartmental Centre for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parma, Italy. Electronic address: francesca.buttini@unipr.it.

Publikováno v: International journal of antimicrobial agents [Int J Antimicrob Agents] 2024 Jan; Vol. 63 (1), pp. 107001. Date of Electronic Publication: 2023 Oct 13.

Editorial: Microbial communities and microbiomes in dairy products.

Autor: Silva CCG; School of Agrarian and Environmental Sciences, University of the Azores, Angra do Heroismo, Portugal.; Institute of Agricultural and Environmental Research and Technology (IITAA), Angra do Heroísmo, Portugal., Ribeiro SC; Institute of Agricultural and Environmental Research and Technology (IITAA), Angra do Heroísmo, Portugal., Bottari B; Department of Food and Drug Sciences, University of Parma, Parma, Italy.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Aug 08; Vol. 14, pp. 1265035. Date of Electronic Publication: 2023 Aug 08 (Print Publication: 2023).

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Autor: Bettera L; Department of Food and Drug, University of Parma, Parma, Italy., Levante A; Department of Food and Drug, University of Parma, Parma, Italy., Bancalari E; Department of Food and Drug, University of Parma, Parma, Italy., Bottari B; Department of Food and Drug, University of Parma, Parma, Italy., Gatti M; Department of Food and Drug, University of Parma, Parma, Italy.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Jan 12; Vol. 13, pp. 1092224. Date of Electronic Publication: 2023 Jan 12 (Print Publication: 2022).

Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds.

Autor: Castellone V; Department of Food and Drug, University of Parma, Parma, Italy., Prandi B; Department of Food and Drug, University of Parma, Parma, Italy., Bancalari E; Department of Food and Drug, University of Parma, Parma, Italy., Tedeschi T; Department of Food and Drug, University of Parma, Parma, Italy., Gatti M; Department of Food and Drug, University of Parma, Parma, Italy., Bottari B; Department of Food and Drug, University of Parma, Parma, Italy.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Aug 23; Vol. 13, pp. 966239. Date of Electronic Publication: 2022 Aug 23 (Print Publication: 2022).