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Objective: To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design and setting: 24-Hour dietary recalls were collect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::a3d467b177cde451d485b7a7c046cea7
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2989492
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2989492
Autor:
Linseisen, J., Berstrøm, E., Gafá, L., Gonzalez, C.A., Thiébaut, A., Trichopoulou, A., Tumino, R., Navarro, C., Martinez, C., Mattisson, I., Nilsson, S., Welch, A., Spencer, E.A., Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Kesse, E., Miller, A.B., Schulze, M., Botsi, K., Naska, A., Sieri, S., Sacerdote, C., Ocké, M.C., Peeters, P.H.M., Skeie, G., Engeset, D., Charrondière, R., Slimani, N.
Publikováno v:
Linseisen, J, Berstrøm, E, Gafá, L, Gonzalez, C A, Thiébaut, A, Trichopoulou, A, Tumino, R, Navarro, C, Martinez, C, Mattisson, I, Nilsson, S, Welch, A, Spencer, E A, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Miller, A B, Schulze, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocké, M C, Peeters, P H M, Skeie, G, Engeset, D, Charrondière, R & Slimani, N 2002, ' Consumption of added fats and oils in EPIC centres across 10 European countries assessed by 24-hour recalls ' Public Health Nutrition, vol. 5, pp. 1227-1242 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::6653b33f0aa30b2c0ea7d6e906dbbe5b
https://pure.au.dk/portal/da/publications/consumption-of-added-fats-and-oils-in-epic-centres-across-10-european-countries-assessed-by-24hour-recalls(df0c2860-954c-11da-bee9-02004c4f4f50).html
https://pure.au.dk/portal/da/publications/consumption-of-added-fats-and-oils-in-epic-centres-across-10-european-countries-assessed-by-24hour-recalls(df0c2860-954c-11da-bee9-02004c4f4f50).html
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