Zobrazeno 1 - 10
of 367
pro vyhledávání: '"Botrytis fabae"'
Autor:
Anne Webb, Tom R. Reynolds, Tally I. C. Wright, Rosa Caiazzo, David C. Lloyd, Jane E. Thomas, Thomas A. Wood
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionChocolate spot, caused by the ascomycete fungus Botrytis fabae, is a devastating foliar disease and a major constraint on the quality and yield of faba beans (Vicia faba). The use of fungicides is the primary strategy for controlling the
Externí odkaz:
https://doaj.org/article/cad35550bb2349279acf7e363baf2737
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 37, Iss 1 (2023)
AbstractThe faba bean is a grain legume used for food and feed. It suffers from several yield limiting diseases. Botrytis fabae Sard is a fungal pathogen which causes chocolate spot disease in faba bean all over the world. Searching for solutions to
Externí odkaz:
https://doaj.org/article/2ce777dc7129401cbf84f75c6d8bc3bd
Publikováno v:
Revista de Ciencias Agrícolas, Vol 39, Iss 2, Pp 174-185 (2022)
Broad bean cultivation is considered a productive strategy and a component of food sovereignty in Southern Colombia. Therefore, this study was carried out in order to evaluate twelve promising genotypes and two commercial controls, to expand the impr
Externí odkaz:
https://doaj.org/article/b03cf6b93a014e519c2eb51d2b3b0cf7
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-9 (2021)
Abstract Background This study aimed to development new faba bean hybrids resistant to chocolate spot disease and using them in breeding programs. Six faba bean genotypes were crossed in a diallel system excluding reciprocals during three growing sea
Externí odkaz:
https://doaj.org/article/d7e2da4b76ec4710b71734c1e9dd1609
Autor:
Margit Olle, Pille Sooväli
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 7, Pp 572-577 (2020)
Little research has been published about the occurrence of diseases in faba bean such as chocolate spot, ascochyta blight, or rust in Northern Europe. There is also little data about the impact of sowing rate or variety on disease development. Theref
Externí odkaz:
https://doaj.org/article/b94ad7744be54edc8c9898217a0a06d1
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e08861- (2022)
The rhizobacteria are known to protect plants from different pathogens acting as biocontrol agents and promote growth of plants. This study was conducted to isolate, screen and identify faba bean associating rhizobacteria for their antagonistic prope
Externí odkaz:
https://doaj.org/article/4c8720418e374f30a56b3153ee57f5c8
Autor:
Rasha M. Alnefaie, Sahar A. EL-Sayed, Amany A. Ramadan, Ahmed I. Elmezien, Ahmed M. El-Taher, Timothy O. Randhir, Ahmed Bondok
Publikováno v:
Life, Vol 13, Iss 2, p 392 (2023)
Plant diseases are biotic stresses that restrict crop plants’ ability to develop and produce. Numerous foliar diseases, such as chocolate spots, can cause significant production losses in Vicia faba plants. Certain chemical inducers, including sali
Externí odkaz:
https://doaj.org/article/ed61212a177642249ebff1e4f07c3774
Akademický článek
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Publikováno v:
مجلة المختار للعلوم, Vol 36, Iss 2 (2021)
استهدفت هذه الدراسة تعريف الفطر المسبب لمرض التبقع البني على أوراق الفول، حيث جمعت عشوائياً أوراق الفول من حقول المرج، وحقول الوسيطة خلا
Externí odkaz:
https://doaj.org/article/85d02274888b40fb8b49e3e4ee79d29b
Akademický článek
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