Combined effect of gamma radiation, hot water and sodium bicarbonate on quality and chemical constituents of stored mandarin fruits.

Autor: Mahmoud, G. A., Mohamed, G. A., Botros, H. W., Sabri, M. A.

Publikováno v: Archives of Phytopathology & Plant Protection; Jul2011, Vol. 44 Issue 11, p1115-1127, 13p, 7 Charts