Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Botham, R. L."'
Publikováno v:
Gums and Stabilisers for the Food Industry 7.
Externí odkaz:
https://doi.org/10.1093/oso/9780199634651.003.0016
Autor:
Botham, R. L., Cairns, P., Faulks, R. M., Livesey, G., Morris, V. J., Noel, T. R., Ring, S. G.
Publikováno v:
Cereal Chemistry; January 1997, Vol. 74 Issue: 1 p29-33, 5p
Publikováno v:
Molecular Physics; April 1991, Vol. 72 Issue: 5 p1123-1134, 12p
Autor:
Milojevic, S., Newton, J. M., Cummings, J. H., Gibson, G. R., Botham, R. L., Ring, S. G., Stockham, M., Allwood, M. C.
Publikováno v:
Journal of Controlled Release; 1996, Vol. 38 Issue: 1 p85-94, 10p
Autor:
Cummings, J. H., Milojevic, S., Harding, M., Coward, W. A., Gibson, G. R., Botham, R. L., Ring, S. G., Wraight, E. P., Stockham, M. A., Allwood, M. C.
Publikováno v:
Journal of Controlled Release; 1996, Vol. 40 Issue: 1 p123-131, 9p
Autor:
Milojevic, S., Newton, J. M., Cummings, J. H., Gibson, G. R., Botham, R. L., Ring, S. G., Stockham, M., Alwood, M. C.
Publikováno v:
Journal of Controlled Release; 1996, Vol. 38 Issue: 1 p75-84, 10p
Publikováno v:
Carbohydrate Polymers; 1996, Vol. 29 Issue: 4 p347-352, 6p
Publikováno v:
Carbohydrate Polymers; 1995, Vol. 26 Issue: 2 p85-85, 1p