Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bothaina A. Al Siyabi"'
Publikováno v:
Asian Journal of Applied Chemistry Research. :9-15
Aim: To analyze mango fruit juice samples for their nutritional value. Mango fruit is perishable in nature and cannot be stored for long time. It can be made available during off season, by processing in to juices, jams, squashes, nectars, chutney, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d92e470f9ec4bea39692f9f5dbb2cdfc
https://doi.org/10.9734/ajacr/2020/v7i130172
https://doi.org/10.9734/ajacr/2020/v7i130172
