Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability.

Autor: Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil., Botelho RBA; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.

Publikováno v: Nutrients [Nutrients] 2024 Aug 30; Vol. 16 (17). Date of Electronic Publication: 2024 Aug 30.

Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics.

Autor: de Barros Miranda B; Department of Nutrition, University of Brasilia, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal 70910-900 Brazil., Holanda GS; Department of Nutrition, University of Brasilia, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal 70910-900 Brazil., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., da Costa Maynard D; Department of Nutrition, University of Brasilia, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal 70910-900 Brazil., Botelho RBA; Department of Nutrition, University of Brasilia, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal 70910-900 Brazil., Romão B; Department of Nutrition, University of Brasilia, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal 70910-900 Brazil., de Oliveira VR; Department of Nutrition, University of Brasilia, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal 70910-900 Brazil., Zandonadi RP; Department of Nutrition, University of Brasilia, Campus Universitário Darcy Ribeiro, Brasília, Distrito Federal 70910-900 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Aug; Vol. 61 (8), pp. 1439-1456. Date of Electronic Publication: 2024 Jan 26.

Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.

Autor: Guimarães NS; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Alfredo Balena Avenue, 190, Room 314, Santa Efigênia, Belo Horizonte 30130-100, Minas Gerais, Brazil., Reis MG; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Alfredo Balena Avenue, 190, Room 314, Santa Efigênia, Belo Horizonte 30130-100, Minas Gerais, Brazil., Fontes LA; Department of Agricultural Engineering, Vaz de Mello Consultoria e Perícia. Gonçalves Dias Street, 1181, Funcionários, Belo Horizonte 30140-091, Minas Gerais, Brazil., Zandonadi RP; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte 70910-900, Brasilia, Brazil., Botelho RBA; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte 70910-900, Brasilia, Brazil., Alturki HA; King Abdulaziz City for Science & Technology, Wellness and Preventive Medicine Institute-Health Sector, Riyadh 11442, Saudi Arabia., Saraiva A; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.

Publikováno v: Nutrients [Nutrients] 2024 May 09; Vol. 16 (10). Date of Electronic Publication: 2024 May 09.

Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach.

Autor: Firme JN; Human Nutrition Graduate Program, Nutrition Departament, University of Brasília, Brasília 70910-900, Brazil., de Almeida PC; Human Nutrition Graduate Program, Nutrition Departament, University of Brasília, Brasília 70910-900, Brazil., Dos Santos EB; Human Nutrition Graduate Program, Nutrition Departament, University of Brasília, Brasília 70910-900, Brazil.; Department of Food and Nutrition, Federal University of Mato Grosso, Cuiabá 78060-900, Brazil., Zandonadi RP; Nutrition Departament, University of Brasília, Brasília 70910-900, Brazil., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande, 376, 1749-024 Lisboa, Portugal., Botelho RBA; Nutrition Departament, University of Brasília, Brasília 70910-900, Brazil.

Publikováno v: Nutrients [Nutrients] 2023 Nov 13; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 13.

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Autor: Monteiro JS; Department of Nutrition, School of Health Sciences, University of Brasília, Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil., Botelho RBA; Department of Nutrition, School of Health Sciences, University of Brasília, Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil., Zandonadi RP; Department of Nutrition, School of Health Sciences, University of Brasília, Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil., Araujo WMC; Department of Nutrition, School of Health Sciences, University of Brasília, Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 18; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 18.