Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Botelho, M. Luísa"'
Autor:
Barreira, João C.M., Carocho, Márcio, Ferreira, Isabel C.F.R., Antonio, Amilcar L., Kaluska, Iwona, Botelho, M. Luisa, Bento, Albino, Oliveira, M. Beatriz P.P.
Publikováno v:
In Postharvest Biology and Technology July 2013 81:1-6
Autor:
Antonio, Amilcar L., Fernandes, Ângela, Barreira, João C.M., Bento, Albino, Botelho, M. Luisa, Ferreira, Isabel C.F.R.
Publikováno v:
In Food and Chemical Toxicology September 2011 49(9):1918-1923
Autor:
Antonio, Amilcar L., Ferreira, Isabel C.F.R., Bento, Albino, Botelho, M. Luísa, Quintana, Begoña
Food irradiation is being used as a feasible alternative in several countries for insects’s disinfestation, food decontamination or to increase shelf-life1. Therefore our research group developing studies for the preservation of European varieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::50ae27efe440102aef737ac751ad6738
http://hdl.handle.net/10198/12193
http://hdl.handle.net/10198/12193
In a recent worldwide estimation, food irradiation processing represents about 400 000 ton, from which almost half (186 000 ton) were to eliminate insects. In EU Mediterranean countries chestnut fruits production represents a market of more than 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::b483b1168b7a39b3de1c5affa156cc0e
http://hdl.handle.net/10198/10138
http://hdl.handle.net/10198/10138
Autor:
Carocho, Márcio, Antonio, Amilcar L., Barreira, João C.M., Botelho, M. Luísa, Bento, Albino, Ferreira, Isabel C.F.R.
In the region of Trás-os-Montes, chestnut production represents a significant income, estimated to be about 15 M€ in 2010. It is therefore, mandatory to develop a safe, reliable and cheap disinfestation alternative to post-harvest fumigation with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::495fb5b35f0647cb262008ea51c20b84
http://hdl.handle.net/10198/9395
http://hdl.handle.net/10198/9395
Autor:
Antonio, Amilcar L., Carocho, Márcio, Santos, Pedro M.P., Cabo Verde, Sandra, Bento, Albino, Botelho, M. Luísa, Quintana, Begoña
Ionizing radiation is used as an industrial process for different purposes: sterilization, disinfestation, increase food products shelf life or for materials modification. Each industrial use is preceded by a validation process, to study the impact o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::b293218dccaa8bddfa81f33bbf4acc40
http://hdl.handle.net/10198/8441
http://hdl.handle.net/10198/8441
Report of the Methyl Bromide Technical Options Committee. United Nations Environment Programme. EU, 2008. Commission Decision. Official Journal of the European Union, L 258/68, 26 September. Antonio, A. L., Carocho, M. Bento, A., Quintana, B., Botelh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::2e8990f925e13bd8c7d11cfa51ef41e7
http://hdl.handle.net/10198/8184
http://hdl.handle.net/10198/8184
Food irradiation is a process that has been regaining an increasing interest for different food products to increase shelf life, for disinfestation or sterilization. In industry the drying of chestnuts is used to produce other sub-products, such as f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::f7b588e4373104054b01831f3002669c
http://hdl.handle.net/10198/6880
http://hdl.handle.net/10198/6880
Autor:
Barreira, João C.M., Antonio, Amilcar L., Bento, Albino, Botelho, M. Luísa, Ferreira, Isabel C.F.R.
Chestnut (Castanea sativa) is an important food resource in severa l count ries. Portuga l and Turkey are among the major European producers. Due to the high value of chestnuts, there is a need for conservat ion methodologies that allow the complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::54a6cdc655b95aabd37f315da7e367a9
http://hdl.handle.net/10198/7344
http://hdl.handle.net/10198/7344
Food irradiation is a well established process, approved by international organizations of food (FAO – Food and Agriculture Organization) and health (WHO – World Health Organization), and regulated in European Union by the Directive 1999/2/EC. Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::fcf78c8b5a41a93906e6d3a64311f3ef
http://hdl.handle.net/10198/7712
http://hdl.handle.net/10198/7712