Výsledky vyhledávání - "Botanical and geographical origins"

Akademický článek

Proximate Composition and Antioxidant Activity of Honey Bee Collected Pollen in the Main Flowering Season, in West Shewa Zone, Central Ethiopia

Autor: Yadeta Gemechis L., Degaga Emana G., Merti Admassu A.

Publikováno v: Journal of Apicultural Science, Vol 68, Iss 1, Pp 19-33 (2024)

This study aimed to assess the effect of botanical and geographical differences on the protein, minerals, total phenolic content and the antioxidant activity of bee pollen collected from five districts in West Shewa Zone, Ethiopia. Pollens of Guizoti

Externí odkaz: https://doaj.org/article/db0745ae8c25438d9995a9ca9d807c5a

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Akademický článek

A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization

Autor: Kai Mao, Chun Yang, Weiying Ding, Jiangning Zhang, Zheng Ye, Jiming Han, Ling Zhang

Publikováno v: Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-10 (2022)

Abstract Background Jujube resources are abundant in China, and Shanxi Province in particular is one of the places where they originated. The most famous 6 geographical indication (GI) jujube species in Shanxi are often masqueraded by nonoriginal juj

Externí odkaz: https://doaj.org/article/1e01126757734cf893f90db8234c8eea

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Akademický článek

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Akademický článek

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity

Autor: Sonia Soares, Diana Pinto, Francisca Rodrigues, Rita C. Alves, M. Beatriz P.P. Oliveira

Publikováno v: Molecules, Vol 22, Iss 8, p 1338 (2017)

Portuguese honeys (n = 15) from different botanical and geographical origins were analysed regarding their quality parameters (diastase activity, hydroxymethylfurfural content, moisture and pH), colour (L*, a*, b*) and antioxidant profile (total phen

Externí odkaz: https://doaj.org/article/e04d69f691aa412fbb949df48a50dfab

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Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity

Autor: Diana Pinto, Francisca Rodrigues, Sónia Soares, M. Beatriz P.P. Oliveira, Rita C. Alves

Publikováno v: Molecules, Vol 22, Iss 8, p 1338 (2017)
Molecules; Volume 22; Issue 8; Pages: 1338
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071dc3c3ef58cda3777e86fea286073d
https://www.mdpi.com/1420-3049/22/8/1338

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A comprehensive review on the main honey authentication issues: production and origin

Autor: Soares, S., Amaral, Joana S., Oliveira, Beatriz, Mafra, I.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Honey is a highly consumed natural product, not only for its taste and nutritional value, but also for its health benefits. Owing to characteristics that are essentially or exclusively related to the specific region or particular local environment an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b2617cfff6ed1a11c997946a6b8cef59
http://hdl.handle.net/10198/22048

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