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pro vyhledávání: '"Botakoz M. Kulushtayeva"'
Autor:
Svetlana S. Kuzmina, Lyudmila A. Kozubaeva, Elena Yu. Egorova, Botakoz M. Kulushtayeva, Farida Kh. Smolnikova
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 819-831 (2021)
Introduction. Fruit and berry extracts contain biologically active components and acids that can inhibit or activate Saccharomyces cerevisiae. The research objective was to study the effect of berry extracts on the activity of baking yeast S. cerevis
Externí odkaz:
https://doaj.org/article/26837849be95450c859db417d1befd3d
