Zobrazeno 1 - 10
of 9 003
pro vyhledávání: '"Bosy-Westphal A"'
Autor:
Zacharias, Helena U., Kaleta, Christoph, Cossais, Francois, Schaeffer, Eva, Berndt, Henry, Best, Lena, Dost, Thomas, Glüsing, Svea, Groussin, Mathieu, Poyet, Mathilde, Heinzel, Sebastian, Bang, Corinna, Siebert, Leonard, Demetrowitsch, Tobias, Leypoldt, Frank, Adelung, Rainer, Bartsch, Thorsten, Bosy-Westphal, Anja, Schwarz, Karin, Berg, Daniela
Due to the aging of the world population and westernization of lifestyles, the prevalence of neurodegenerative diseases such as Alzheimer's disease (AD) and Parkinson's disease (PD) is rapidly rising and is expected to put a strong socioeconomic burd
Externí odkaz:
http://arxiv.org/abs/2208.09338
Autor:
Ilka Bauer, Gerald Rimbach, Sönke Cordeiro, Anja Bosy-Westphal, Julian Weghuber, Ignacio R. Ipharraguerre, Kai Lüersen
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Plant extracts are increasingly recognized for their potential in modulating (postprandial) blood glucose levels. In this context, root extracts are of particular interest due to their high concentrations and often unique spectrum of plant bioactives
Externí odkaz:
https://doaj.org/article/36d2e7da9b85427d8b1a1adc4be46d09
Publikováno v:
Obesity Facts (2024)
Externí odkaz:
https://doaj.org/article/323b7c02dfd24589aa72138737441807
Autor:
Ulrike Seidel, Katharina Eberhardt, Michelle Wiebel, Kai Luersen, Ignacio R. Ipharraguerre, Franziska A. Haegele, Peter Winterhalter, Anja Bosy-Westphal, Nils Helge Schebb, Gerald Rimbach
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundAhiflower oil from the seeds of Buglossoides arvensis is rich in α-linolenic acid (ALA) and stearidonic acid (SDA). ALA and SDA are potential precursor fatty acids for the endogenous synthesis of eicosapentaenoic acid (EPA) and docosahexae
Externí odkaz:
https://doaj.org/article/736a208628a04a9cb40296ed81a239e2
Autor:
Müller MJ; Institute of Human Nutrition and Food Science, Christian-Albrechts-Universität zu Kiel, Kiel, Germany. mmueller@nutrition.uni-kiel.de., Bosy-Westphal A; Institute of Human Nutrition and Food Science, Christian-Albrechts-Universität zu Kiel, Kiel, Germany.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2024 Oct 07. Date of Electronic Publication: 2024 Oct 07.
Autor:
Nunes, Catarina L., Jesus, Filipe, Rosa, Gil B., Marianito, Mariana, Francisco, Ruben, Bosy-Westphal, Anja, Minderico, Cláudia S., Martins, Paulo, Sardinha, Luis B., Silva, Analiza M.
Publikováno v:
In Appetite 1 February 2024 193
Publikováno v:
Exploration of Digestive Diseases, Vol 2, Iss 4, Pp 133-148 (2023)
A high consumption of ultra-processed food (UPF) is a hallmark of Western diets that has been related to increased risk of non-communicable diseases. As an underlying mechanism, UPF may promote non-alcoholic fatty liver disease (NAFLD) which is a key
Externí odkaz:
https://doaj.org/article/7f9026e55cb4425d9714894ad57e9ae2
Autor:
Jana Koop, Svenja Fedde, Franziska A Hägele, Christina Beunink, Manfred J Müller, Anja Bosy-Westphal
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To compare nutritional value and aspects with environmental impact of high-protein (HP) and ‘normal-protein’ (NP) ultra-processed foods (UPF). Design: 299 HP and 286 NP products were evaluated regarding aspects of nutrition
Externí odkaz:
https://doaj.org/article/7460c0356ab14a8dbd6d63500b73b40b
Publikováno v:
In The American Journal of Clinical Nutrition October 2006 84(4):945-946
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