Výsledky vyhledávání - "Bosset, Jacques O."

Long term study of volatile compounds from deep frozen canned processed cheeses proposed as control standards

Autor: Pillonel, Laurent, Tabacchi, Raphael, Bosset, Jacques O.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f60c3c68589ce68d47b110d3062c22a1

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Akademický článek

Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands.

Autor: COLLOMB, MARIUS, BÜTIKOFER, UELI, SIEBER, ROBERT, BOSSET, JACQUES O., JEANGROS, BERNARD

Publikováno v: Journal of Dairy Research; Aug2001, Vol. 68 Issue 3, p519-523, 5p

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Periodical

Relationships between micro-organisms and formation of aroma compounds in fermented dairy products

Autor: Imhof, René, Bosset, Jacques O.

Publikováno v: Zeitschrift für Lebensmitteluntersuchung und -Forschung A; April 1994, Vol. 198 Issue: 4 p267-276, 10p

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Periodical

‘Electronic Noses’ and Their Application to Food

Autor: Schaller, Emmanuelle, Bosset, Jacques O., Escher, Felix

Publikováno v: Lebensmittel-Wissenschaft + -I.E. Und Technologie. Food science + technology. Science + Technologie Alimentaire; April 1998, Vol. 31 Issue: 4 p305-316, 12p

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