Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Bosque, Fabrice"'
Autor:
Badey Laureen, Bosque Fabrice
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 2, p D208 (2018)
Environmental impacts of human activities, heightened consumer concern over the food they eat, and business survival hinging on increasing performance mean there is pressure from all sides to reduce product environmental impacts—a strategic challen
Externí odkaz:
https://doaj.org/article/a56a293a75654f278ff6cd18804ba9ce
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 20, Iss 3, Pp 171-175 (2013)
The eighth edition of the ‘‘international conference on Life Cycle Assessment in the Agrifood sector’’ was held in Saint Malo (France) in October 2012. It was organized by INRA, the French National Institute for Agricultural Research, with th
Externí odkaz:
https://doaj.org/article/d3d4b704bc734cbbae298b593df937a6
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 358-369 (2012)
The productions of vegetable oil and methyl esters of vegetable oil lead to the generation of a lot of by-products. The purpose of this work was to study an alternative solution for a profitable use of vegetable oil by-products: anaerobic digestion.
Externí odkaz:
https://doaj.org/article/f68a223693e94a24a51fc8e62560616d
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 6, Pp 317-325 (2007)
Whether the industry wants to anticipate the new regulations concerning the greenhouse gas (GHG) emissions, or better control the costs of fluctuating fossil energy, the Bilan Carbone® assessment is a tool available to evaluate the company’s expos
Externí odkaz:
https://doaj.org/article/f282fc8ab49241bab15979582965fd39
Autor:
BOSQUE, Fabrice1, ADOIR, Emilie2, BESNIER, Antoine1, FARRANT, Laura3, LABAU, Marie-Pierre3, MATHELLIER, Bruno4, MORENO, Alexandre5, PENAVAYRE, Sophie2
Publikováno v:
IAA Industries Agro-Alimentaires. sep/oct2020, Vol. 68 Issue 79, p34-42. 9p.
Autor:
FARRANT, Laura1, BOSQUE, Fabrice2
Publikováno v:
IAA Industries Agro-Alimentaires. sep/oct2020, Vol. 68 Issue 79, p25-28. 4p.
Autor:
Bosque Fabrice, pages Xavier
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 338-341 (2003)
Le concept de développement durable tend à s’imposer à toutes les entités de la société. Nous verrons de quelle manière les outils normatifs lui fixent un cadre d’application aux entreprises industrielles. La communication environnementale
Externí odkaz:
https://doaj.org/article/41dd159426b64077b82c25f03bcdc42d
Autor:
Bosque Fabrice, Pages Xavier
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 1, Pp 5-10 (2003)
Les auteurs précisent les contraintes législatives liées à l’implantation d’un site industriel en zone urbaine. L’intégration du risque industriel dans la réglementation française est rappelée à travers l’étude de la législation de
Externí odkaz:
https://doaj.org/article/acecd8749a8d4fb2be466c05b546024e
Autor:
Pages Xavier, Bosque Fabrice
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 9, Iss 5, Pp 308-315 (2002)
Les préoccupations environnementales de l’industrie des corps gras sont principalement rythmées par le renforcement des contraintes réglementaires et concernent tous les aspects environnementaux : effluents gazeux et aqueux, déchets, management
Externí odkaz:
https://doaj.org/article/3951a3612a5442a3af7294c6d9f9e0b4
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 8, Iss 1, Pp 78-81 (2001)
The aim of our study was to see if electronic nose (EN) can help sensory analysis panel for a first screening of virgin olive oils in order to detect samples with sensory defects. Nearly 80 samples were evaluated by sensory analysis ITERG’s panel a
Externí odkaz:
https://doaj.org/article/b69ae85ad0394e6994fa85946e286738