Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Bosiljka Mustać"'
Autor:
Slavica Čolak, Danijel Mejdandžić, Toni Števanja, Matko Kolega, Renata Barić, Tomislav Šarić, Bruna Petani, Ivan Župan, Bosiljka Mustać
Publikováno v:
Aquaculture Reports, Vol 17, Iss , Pp 100316- (2020)
The purpose of this in situ study was to determine the pattern of protandrous hermaphrodite Ceratothoa oestroides infestation in sea bass with respect to parasite sexual behaviour. Sea bass (N = 618) were divided into six net cages which presented th
Externí odkaz:
https://doaj.org/article/0376ab94ea0b4e0192ed78f38d6dfd27
Autor:
Gorenka Sinovčić, Bosiljka Mustać
Publikováno v:
Croatian Journal of Fisheries, Vol 70, Iss 5, Pp 1-13 (2012)
This paper presents the results of population structure, mortality and exploitation of gilt sardine Sardinella aurita, Valenciennes 1847, from the catches of inshore (Virsko more) and offshore waters (Dugi otok) in the Zadar area between November 200
Externí odkaz:
https://doaj.org/article/8564529c5d8240a79f43e0cb27419d05
Autor:
Bosiljka Mustać, Gorenka Sinovčić
Publikováno v:
Croatian Journal of Fisheries, Vol 68, Iss 1, Pp 27-43 (2010)
This paper presents the results of some morphometric and meristic parameters of sardine, Sardina pilchardus (Walbaum, 1792) from coastal (Virsko more) and open waters (Dugi Otok) of the Zadar area, during the period from March 2004 to February 2005.
Externí odkaz:
https://doaj.org/article/fcb681b83eac403fbd70667bf5ad67ae
Autor:
Bosiljka Mustać, Gorenka Sinovčić
Publikováno v:
Periodicum Biologorum. 123:89-94
Background and purpose: Small pelagic fish species round sardinella (Sardinella aurita) has expanded its habitat during the last few decades towards colder parts of the Mediterranean Sea. In the Adriatic Sea, this investigation is the first attempt t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05d8f4fc95a230d52e463149feb0775
https://doi.org/10.18054/pb.v123i3-4.6883
https://doi.org/10.18054/pb.v123i3-4.6883
Autor:
Bosiljka Mustać, Marijana Hure
Publikováno v:
Acta Adriatica
Volume 61
Issue 1
Volume 61
Issue 1
The objective of this study was to determine, both quantitatively and qualitatively, the variability in the diet of the anchovy, Engraulis encrasicolus, during its spawning period. Samples were obtained from commercial purse seine catches (April 2014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c604e332a9746eb9611b8985f5bdfa6
https://doi.org/10.32582/aa.61.1.4
https://doi.org/10.32582/aa.61.1.4
Autor:
Tijana Milićević, Dubravka Relić, Jasna Đinović-Stojanović, Snježana Herceg Romanić, Bosiljka Mustać, Aleksandar Popović, Gordana Jovanović
Publikováno v:
Chemosphere
Benefits and risks of the fish consumption should be assessed to balance the ingestion of healthy omega-3 fatty acids and adverse chemicals. Persistent organic pollutants-POPs (organochlorine pesticides-OCPs and polychlorinated biphenyls-PCB), macro-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d708da28eb784c4b6745dcac0094224
https://cherry.chem.bg.ac.rs/handle/123456789/4664
https://cherry.chem.bg.ac.rs/handle/123456789/4664
Autor:
Snježana Herceg Romanić, Svetlana Stanišić, Bosiljka Mustać, Mirjana Perišić, Andreja Stojić, Gordana Jovanović, Jasna Đinović Stojanović
Publikováno v:
Artificial Intelligence: Theory and Applications ISBN: 9783030727109
Fish consumption, especially consumption of oily marine species, is increasing globally due to its recommendation by dieticians. This is due to high polyunsaturated \(\omega \)-3 and \(\omega \)-6 (PUFAs) fatty acid content in the tissue of the fish.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce7d1da0acc34de18bcd46418c52df1
https://doi.org/10.1007/978-3-030-72711-6_10
https://doi.org/10.1007/978-3-030-72711-6_10
Autor:
Bosiljka Mustać, Bruna Petani, Relja Beck, Željko Pavlinec, Željko Mihaljević, Dražen Oraić, Snježana Zrnčić, Ivana Giovanna Zupičić
Noble pen shell (Pinna nobilis) is an endemic species and the largest known bivalve in the Mediterranean Sea. By filtering large amounts of water, they maintain a high percentage of organic matter, hence playing an important role in the marine ecosys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8cd2895b472e40fecf12b13aa7fecc7
https://www.bib.irb.hr/1075102
https://www.bib.irb.hr/1075102
Autor:
Bosiljka Mustać, Marijana Hure
Small pelagic fish with their significant biomass are connecting plankton production and higher trophic levels in marine ecosystems. The aim of this paper was to analyse feeding habits of sardine Sardina pilchardus (Walbaum, 1792), regarding the seas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1cdb34fddbd37eec82d4e175abbe4cc
https://doi.org/10.1007/s12526-020-01067-7
https://doi.org/10.1007/s12526-020-01067-7
Publikováno v:
Pomorski zbornik
Volume Special edition
Issue 3
Volume Special edition
Issue 3
Sardine Sardina pilchardus (Walbaum, 1792) and anchovy Engraulis encrasicolus (Linnaeus, 1758), besides being ecologically very important pelagic resources, are also the most numerous fish species in Croatian fisheries landings. Hence, the aim of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af49d8e051a8c5cc349f677bef71b94
https://www.bib.irb.hr/1066951
https://www.bib.irb.hr/1066951