Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bosi Lu"'
Autor:
Bosi Lu, Xiaojuan Chen, Xin Ouyang, Zhiming Li, Xujian Yang, Zaid Khan, Songpo Duan, Hong Shen
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100963- (2023)
Carbon dots (CDs), a novel type of nanomaterial, play crucial roles in the agriculture field. However, it remains unclear their impacts on the flavor quality of vegetables. The present study synthesized a novel chitooligosaccharide-peanut oligopeptid
Externí odkaz:
https://doaj.org/article/12c1a9e95dd24799ad243425e96c3f93
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100770- (2023)
Herein, four chitooligosaccharide derivatives (COS-RA, COS-FA, COS-VA, COS-GA) were prepared by laccase-catalyzed chitooligosaccharide modification with rosmarinic acid (RA), ferulic acid (FA), gallic acid (GA), and vanillic acid (VA), and structures
Externí odkaz:
https://doaj.org/article/791766419dee42aa817817ebfd3b2282
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Alginate oligosaccharides (AOS) are functional substances in seaweed extracts that regulate crop quality and stress tolerance. In this paper, the effects of AOS spray application on the antioxidant system, photosynthesis and fruit sugar accumulation
Externí odkaz:
https://doaj.org/article/8699952388e04f78867bd735a82ebab4
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Chitosanase plays a vital role in bioactive chitooligosaccharide preparation. Here, we characterized and prepared a potential GH46 family chitosanase from Bacillus atrophaeus BSS. The purified recombinant enzyme Csn-SH showed a molecular weight of 27
Externí odkaz:
https://doaj.org/article/2ff08bd8353240e89088b4249de6a8bc
Publikováno v:
International Journal of Biological Macromolecules. 198:204-213
Mantis shrimp waste (Oratosquilla oratoria) is a good source of chitin. The applicability of microwave-assisted organic acids and proteases for extracting chitin from mantis shrimp shell waste was evaluated, and the extracted-chitin was characterized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::834047b73bf88041e07dd69ae41bb6ca
https://doi.org/10.1016/j.ijbiomac.2021.12.173
https://doi.org/10.1016/j.ijbiomac.2021.12.173