Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Boshuis, P G"'
Autor:
Mudde, Aart H., Berg, Henk Van Den, Boshuis, Peter G., Breedveld, Ferdinand C., Markusse, Harry M., Kluin, Phillip M., Bijvoet, Olav L. M., Papapoulos, Socrates E., Mudde, A H, van den Berg, H, Boshuis, P G, Breedveld, F C, Markusse, H M, Kluin, P M, Bijvoet, O L, Papapoulos, S E
Publikováno v:
Cancer (0008543X); May1987, Vol. 59 Issue 9, p1543-1546, 4p
Autor:
Gill, Brendon D.1 brendon.gill@fonterra.com, Abernethy, Grant A.2, Indyk, Harvey E.1, Wood, Jackie E.1, Woollard, David C.3
Publikováno v:
Journal of AOAC International. Mar/Apr2020, Vol. 103 Issue 2, p563-569. 7p.
Publikováno v:
Journal of Animal Physiology & Animal Nutrition; Jun2012, Vol. 96 Issue 3, p395-402, 8p
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting th
Autor:
John M. Pettifor, Harald Juppner
Pediatric Bone is the first book to be published to deal exclusively with the biology and diseases of bone as they affect children. Rapid advances have been made in our understanding of the mechanisms and factors controlling the growth and developmen
Autor:
Bernard Testa, Urs A. Meyer
This volume continues the trend for Advances in Drug Research of shorter, but more frequent volumes. In line with the tradition of the series, chapters on general themes are interspersed with chapters on specific drug classes and targets.
Autor:
Endel Karmas, Robert S. Harris
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the ben