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AI-implemented toolkit to assist users with career 'configuration'

Publikováno v: Proceedings of the 26th ACM International Systems and Software Product Line Conference - Volume B.

Labor markets (LMs) are witnessing an acceleration that is fueled by digital disruption. The main drivers of this change are the transition to the digital paradigm (that is, Industry 4.0 and Smart Industry 5.0) and the socioeconomic effects of the on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b4958d007c3af48eb168b5f851eab8
https://doi.org/10.1145/3503229.3547043

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FOSTERING TRANSITION TO INDUSTRY 5.0 FOR HANDCRAFT FASHION SMEs: THE CASE OF FUTURE FASHION MADE TO ORDER SUITE

Autor: Grosso, C, Boselli, R

Industry 5.0 implements innovative processes to bring the human touch back to manufacturing and enhance customer satisfaction. An Industry 5.0 driver is growing demand for more personalized products and services. This paper studies the potential to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1299::93f4a8e6991f28cbfa7da9dcd061c50d
https://hdl.handle.net/10281/407255

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Akademický článek

The interaction between types of cover crop residue and digestate application methods affects ammonia volatilization during maize cropping season.

Autor: Maris SC; Dep. of Sustainable Crop Production, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy., Capra F; Dep. of Sustainable Crop Production, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy., Ardenti F; Dep. of Sustainable Crop Production, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy., Boselli R; Dep. of Sustainable Crop Production, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy., Pochintesta D; Dep. of Sustainable Crop Production, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy., Beone GM; Dep. for Sustainable Food Process, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy., Tabaglio V; Dep. of Sustainable Crop Production, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy., Fiorini A; Dep. of Sustainable Crop Production, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, 29122, Italy.

Publikováno v: Journal of environmental quality [J Environ Qual] 2021 Mar; Vol. 50 (2), pp. 504-512. Date of Electronic Publication: 2021 Mar 16.

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Akademický článek

Environmental parameters and management as factors affecting greenhouse gas emissions from clay soil.

Autor: Valujeva, Kristine¹ (AUTHOR) kristine.valujeva@llu.lv, Pilecka-Ulcugaceva, Jovita¹ (AUTHOR), Darguza, Madara² (AUTHOR), Siltumens, Kristaps¹ (AUTHOR), Lagzdins, Ainis³ (AUTHOR), Grinfelde, Inga¹ (AUTHOR)

Publikováno v: Acta Agriculturae Scandinavica: Section B, Soil & Plant Science. Dec2024, Vol. 74 Issue 1, p1-12. 12p.

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Akademický článek

Conservation Agriculture Boosts Soil Health, Wheat Yield, and Nitrogen Use Efficiency After Two Decades of Practice in Semi-Arid Tunisia.

Autor: Cheikh M'hamed, Hatem¹ (AUTHOR) hatemcheikh@yahoo.fr, Ferchichi, Nouha¹ (AUTHOR) waeltoukebri@gmail.com, Toukabri, Wael¹ (AUTHOR) barbouchi.meriem@yahoo.fr, Barbouchi, Meriem¹ (AUTHOR) mohsenrezguig@gmail.com, Moujahed, Nawel² (AUTHOR) nawelmoujahed1992@gmail.com, Rezgui, Mohsen¹ (AUTHOR) mohamed.annebi@inrat.ucar.tn, Bahri, Haithem³ (AUTHOR) haithem.bahri@ingref.ucar.tn, Sassi, Khaled² (AUTHOR) khaledsassi1@gmail.com, Frija, Aymen⁴ (AUTHOR) a.frija@cgiar.org, Annabi, Mohamed¹ (AUTHOR)

Publikováno v: Agronomy. Dec2024, Vol. 14 Issue 12, p2782. 16p.

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Planning meets Data Cleansing

Autor: Boselli, R., Cesarini, M., Fabio Mercorio, Mezzanzanica, M.

Publikováno v: Scopus-Elsevier

One of the motivations for research in data quality is to automatically identify cleansing activities, namely a sequence of actions able to cleanse a dirty dataset, which today are often developed manually by domain-experts. Here we explore the idea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b612cd786768033c7c98e2b3d0f84c6b
http://hdl.handle.net/10281/52130

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Akademický článek

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Framework Guidelines to Measure the Impact of Business Intelligence and Decision Support Methodologies in the Public sector

Autor: Boselli, R., Mirko Cesarini, Mezzanzanica, M.

Publikováno v: Scopus-Elsevier

Public Administrations started exploiting decision support systems (DSS) only in (very) recent times with respect to the private sector where such systems have been used for long time to improve decision making activities (e.g. the DSS and Business I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::576545f18d40facc6859bdab9f80a9ad
http://hdl.handle.net/10281/23374

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Akademický článek

Combined Impact of No-Till and Cover Crops with or without Short-Term Water Stress as Revealed by Physicochemical and Microbiological Indicators.

Autor: Taskin E; Dipartimento di Scienze e Tecnologie Alimentari per la Sostenibilità Della Filiera Agro-Alimentare (DISTAS), Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Boselli R; Dipartimento di Scienze delle Produzioni Vegetali Sostenibili (DI.PRO.VE.S.), Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Fiorini A; Dipartimento di Scienze delle Produzioni Vegetali Sostenibili (DI.PRO.VE.S.), Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Misci C; Dipartimento di Scienze e Tecnologie Alimentari per la Sostenibilità Della Filiera Agro-Alimentare (DISTAS), Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Ardenti F; Dipartimento di Scienze delle Produzioni Vegetali Sostenibili (DI.PRO.VE.S.), Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Bandini F; Dipartimento di Scienze e Tecnologie Alimentari per la Sostenibilità Della Filiera Agro-Alimentare (DISTAS), Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Guzzetti L; Dipartimento di Biotecnologie e Bioscienze (BtBs), Università degli Studi di Milano-Bicocca, 20126 Milano, Italy., Panzeri D; Dipartimento di Biotecnologie e Bioscienze (BtBs), Università degli Studi di Milano-Bicocca, 20126 Milano, Italy., Tommasi N; Dipartimento di Biotecnologie e Bioscienze (BtBs), Università degli Studi di Milano-Bicocca, 20126 Milano, Italy., Galimberti A; Dipartimento di Biotecnologie e Bioscienze (BtBs), Università degli Studi di Milano-Bicocca, 20126 Milano, Italy., Labra M; Dipartimento di Biotecnologie e Bioscienze (BtBs), Università degli Studi di Milano-Bicocca, 20126 Milano, Italy., Tabaglio V; Dipartimento di Scienze delle Produzioni Vegetali Sostenibili (DI.PRO.VE.S.), Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Puglisi E; Dipartimento di Scienze e Tecnologie Alimentari per la Sostenibilità Della Filiera Agro-Alimentare (DISTAS), Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.

Publikováno v: Biology [Biology (Basel)] 2021 Jan 01; Vol. 10 (1). Date of Electronic Publication: 2021 Jan 01.

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