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pro vyhledávání: '"Boselli, Prudence Fleur Tchouakeu Betnga"'
Autor:
Boselli, Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti, Emanuele
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 2918
Volatile and non-volatile chemical profiles, free and total SO2 and dissolved oxygen content were studied in three red (Merlot, Lagrein red, St. Magdalener) and one rosé (Lagrein rosé) wine after 30 months of storage in bottles. Each wine was seale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c2fecc2d287d27ea83df7900880ca0ef
