Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bosco SJD"'
Autor:
Ravindra Kumar Agarwal, Bosco Sjd
Publikováno v:
MOJ Food Processing & Technology. 4
Virgin coconut oil is a new highly value added version of coconut oil in health food markets Extraction of virgin coconut oil from coconut kernel is a major influential step for their commercialization There are many extraction methods among which co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::107dced37cb39263c590a9df713a7169
https://doi.org/10.15406/mojfpt.2017.04.00087
https://doi.org/10.15406/mojfpt.2017.04.00087
Autor:
Chandrima M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sunooj4u@gmail.com., Bosco SJD; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sjdbosco.pufst@gmail.com., Raghu S; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Reddy KKK; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Navaf M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., George J; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore 570011, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 07; Vol. 287, pp. 138539. Date of Electronic Publication: 2024 Dec 07.
Autor:
Sablania V; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India., Bosco SJD; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India., Bashir M; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Dec; Vol. 56 (12), pp. 5500-5508. Date of Electronic Publication: 2019 Aug 14.
Effect of spray drying on physical properties of sugarcane juice powder (S accharum officinarum L.).
Autor:
Nishad J; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.; Division of Food Science and Post-Harvest Technology, Indian Agricultural Research Institute, New Delhi, 110012 India., Selvan CJ; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India., Mir SA; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India., Bosco SJD; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2017 Mar; Vol. 54 (3), pp. 687-697. Date of Electronic Publication: 2017 Feb 15.