Lethal and sublethal effects of chronic exposure to insecticide residues on reared Alphitobius diaperinus.

Autor: Meijer, N., Bosch, M.W., de Rijk, T., Zomer, P., van der Fels-Klerx, H.J., van Loon, J.J.A.

Publikováno v: Journal of Insects as Food & Feed; 2024, Vol. 10 Issue 6, p991-1003, 13p

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs

Autor: Gerrits, W.J.J., Bosch, M.W., van den Borne, J.J.G.C.

Publikováno v: The Journal of Nutrition, 142(2), 238-244
The Journal of Nutrition 142 (2012) 2

To quantify the energy value of fermentable starch, 10 groups of 14 pigs were assigned to one of two dietary treatments comprising diets containing 45% of either pregelatinized (P) or retrograded (R) corn starch. In both diets, a contrast in natural

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b34cc671f7d1d9cc1eb0851a88a3fcd5
https://research.wur.nl/en/publications/quantifying-resistant-starch-using-novel-in-vivo-methodology-and-

The effect of dietary fermentable carbohydrates on lactic acid concentration and presence of Lactobacillus spp. in small intestinal digesta of piglets until 10 days after weaning

Autor: Williams, B.A., Awati, A.A., Bosch, M.W., Konstantinov, S.R., Akkermans, A.D.L.

Publikováno v: Proceedings of the Sixth International Symposium on the Nutrition of Herbivores
Proceedings of the Sixth International Symposium on the Nutrition of Herbivores. Yucatan, Mexico: Universidad Autonoma de Yucatan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38dbf7a17b34487d4ae14ae4affea343
https://research.wur.nl/en/publications/the-effect-of-dietary-fermentable-carbohydrates-on-lactic-acid-co

Effects of soybean origins and processing on morphology of relevant organs of different breeds

Autor: Qin, G., Xu, L., van der Poel, A.F.B., Bosch, M.W., Verstegen, M.W.A.

Publikováno v: Chinese Journal Veterinary Science, 21, 403-408
Chinese Journal Veterinary Science 21 (2001)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cee1d88b69c78e2eae249ff1b0772640
https://research.wur.nl/en/publications/effects-of-soybean-origins-and-processing-on-morphology-of-releva

Effects of addition of FOS and SBP to weanling pigs on performance microflora and intestinal health

Autor: Klein Gebbink, G.A.R., Sutton, A.L., Richert, B.T., Patterson, J.A., Nielsen, J., Kelly, D.T., Verstegen, M.W.A., Williams, B.A., Bosch, M.W., McCobb, C.P., Kendall, D.C., de Camp, S., Bower, K.

Publikováno v: Purdue Swine Day, Purdue University, USA.-[S.l.] : [s.n.], 1999

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d33059b33e652699ad1378626c5cb12
https://research.wur.nl/en/publications/effects-of-addition-of-fos-and-sbp-to-weanling-pigs-on-performanc