Zobrazeno 1 - 10
of 1 496
pro vyhledávání: '"Boscaino A"'
Autor:
Cardinali, Federica, Rampanti, Giorgia, Paderni, Giuseppe, Milanović, Vesna, Ferrocino, Ilario, Reale, Anna, Boscaino, Floriana, Raicevic, Nadja, Ilincic, Masa, Osimani, Andrea, Aquilanti, Lucia, Martinovic, Aleksandra, Garofalo, Cristiana
Publikováno v:
In Food Research International December 2024 197 Part 1
Autor:
Cardinali, Federica, Botta, Cristian, Harasym, Joanna, Ferrocino, Ilario, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Milanović, Vesna, Garofalo, Cristiana, Rampanti, Giorgia, Aquilanti, Lucia, Osimani, Andrea
Publikováno v:
In Food Research International July 2024 188
Autor:
Chiara Fioretti, Silvia Coppola, Sara Boscaino, Giovanna Celia, Rodolfo Vastola, Mauro Cozzolino
Publikováno v:
Health Psychology Research, Vol 12 (2024)
# Objective The present study investigated the effectiveness of a Dragon Boat training program in women with breast cancer body image and traumatic distress processing. # Methods 29 breast cancer patients (M(SD) age= 51 (7.41)) voluntarily partici
Externí odkaz:
https://doaj.org/article/5da6d7d7789d4457aa9c888e49103019
Autor:
Pasquale Trematerra, Marco Colacci, Maria Cristina Messia, Maria Carmela Trivisonno, Anna Reale, Floriana Boscaino, Giacinto Salvatore Germinara
Publikováno v:
Insects, Vol 15, Iss 9, p 634 (2024)
The behavioural response of adult maize weevil, Sitophilus zeamais, to different types of semolina pasta enriched or not enriched with increasing proportions (5%, 10%, and 15%) of house cricket (Acheta domesticus) powder was investigated in olfactome
Externí odkaz:
https://doaj.org/article/4d311f1505a9463ba8216908eff646da
Autor:
Giovanni Cascone, Maria Oliviero, Luigi Sorrentino, Giuseppina Crescente, Floriana Boscaino, Andrea Sorrentino, Maria Grazia Volpe, Stefania Moccia
Publikováno v:
Foods, Vol 13, Iss 17, p 2651 (2024)
Third-generation snacks were developed from a triad of flours made up of chestnut, spelt, and chickpea flour. Optimal snack formulations and processing parameters have been established to ensure acceptable workability of the raw dough while protectin
Externí odkaz:
https://doaj.org/article/db66b6c95e564bcab8791fc4e6ad6da2
Autor:
Anna Reale, Maria Cecilia Puppo, Floriana Boscaino, Antonela Guadalupe Garzon, Silvina Rosa Drago, Serena Marulo, Tiziana Di Renzo
Publikováno v:
Foods, Vol 13, Iss 15, p 2342 (2024)
The aim of the present study was to develop a fermented pistachio beverage as a plant-based alternative to milk-based drinks. For this purpose, a colloidal mill was used to finely grind and homogenize the pistachios to obtain a homogeneous consistenc
Externí odkaz:
https://doaj.org/article/929fc34f9b8643d3a008f5abb5b93055
Autor:
Cardinali, Federica, Botta, Cristian, Harasym, Joanna, Reale, Anna, Ferrocino, Ilario, Boscaino, Floriana, Orkusz, Agnieszka, Milanović, Vesna, Garofalo, Cristiana, Rampanti, Giorgia, Aquilanti, Lucia, Osimani, Andrea
Publikováno v:
In Food Research International February 2024 177
Autor:
Boscaino, Valeria, Ditta, Vito, Marsala, Giuseppe, Panzavecchia, Nicola, Tinè, Giovanni, Cosentino, Valentina, Cataliotti, Antonio, Di Cara, Dario
Publikováno v:
In Renewable and Sustainable Energy Reviews January 2024 189 Part A
Autor:
Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Franciosa, Irene, Milanović, Vesna, Garofalo, Cristiana, Cardinali, Federica, Boscaino, Floriana, Cesaro, Cristiana, Rampanti, Giorgia, Cocolin, Luca, Aquilanti, Lucia, Osimani, Andrea
Publikováno v:
In Food Research International January 2024 175
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