Zobrazeno 1 - 10
of 4 039
pro vyhledávání: '"Boscaino A"'
Publikováno v:
Il Foro Italiano, 2003 Apr 01. 126(4), 995/996-1007/1008.
Externí odkaz:
https://www.jstor.org/stable/23198243
Publikováno v:
Il Foro Italiano, 1977 Jan 01. 100, 1681/1682-1687/1688.
Externí odkaz:
https://www.jstor.org/stable/23167610
Publikováno v:
Il Foro Italiano, 1965 Jan 01. 88(4), 207/208-209/210.
Externí odkaz:
https://www.jstor.org/stable/23154932
Publikováno v:
Il Foro Italiano, 1938 Jan 01. 63, 1181/1182-1183/1184.
Externí odkaz:
https://www.jstor.org/stable/23141807
Publikováno v:
Il Foro Italiano, 1939 Jan 01. 64, 175/176-177/178.
Externí odkaz:
https://www.jstor.org/stable/23137875
Autor:
Cardinali, Federica, Rampanti, Giorgia, Paderni, Giuseppe, Milanović, Vesna, Ferrocino, Ilario, Reale, Anna, Boscaino, Floriana, Raicevic, Nadja, Ilincic, Masa, Osimani, Andrea, Aquilanti, Lucia, Martinovic, Aleksandra, Garofalo, Cristiana
Publikováno v:
In Food Research International December 2024 197 Part 1
Autor:
Cardinali, Federica, Botta, Cristian, Harasym, Joanna, Ferrocino, Ilario, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Milanović, Vesna, Garofalo, Cristiana, Rampanti, Giorgia, Aquilanti, Lucia, Osimani, Andrea
Publikováno v:
In Food Research International July 2024 188
Autor:
Chiara Fioretti, Silvia Coppola, Sara Boscaino, Giovanna Celia, Rodolfo Vastola, Mauro Cozzolino
Publikováno v:
Health Psychology Research, Vol 12 (2024)
# Objective The present study investigated the effectiveness of a Dragon Boat training program in women with breast cancer body image and traumatic distress processing. # Methods 29 breast cancer patients (M(SD) age= 51 (7.41)) voluntarily partici
Externí odkaz:
https://doaj.org/article/5da6d7d7789d4457aa9c888e49103019
Autor:
Pasquale Trematerra, Marco Colacci, Maria Cristina Messia, Maria Carmela Trivisonno, Anna Reale, Floriana Boscaino, Giacinto Salvatore Germinara
Publikováno v:
Insects, Vol 15, Iss 9, p 634 (2024)
The behavioural response of adult maize weevil, Sitophilus zeamais, to different types of semolina pasta enriched or not enriched with increasing proportions (5%, 10%, and 15%) of house cricket (Acheta domesticus) powder was investigated in olfactome
Externí odkaz:
https://doaj.org/article/4d311f1505a9463ba8216908eff646da
Autor:
Giovanni Cascone, Maria Oliviero, Luigi Sorrentino, Giuseppina Crescente, Floriana Boscaino, Andrea Sorrentino, Maria Grazia Volpe, Stefania Moccia
Publikováno v:
Foods, Vol 13, Iss 17, p 2651 (2024)
Third-generation snacks were developed from a triad of flours made up of chestnut, spelt, and chickpea flour. Optimal snack formulations and processing parameters have been established to ensure acceptable workability of the raw dough while protectin
Externí odkaz:
https://doaj.org/article/db66b6c95e564bcab8791fc4e6ad6da2