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Autor:
Van Der Maarel, Marc J E C, Capron, Isabelle, Euverink, Gerrit Jan W, Bos, Herman Th, Kaper, Thijs, Binnema, Doede J., Steeneken, Peter A M
Publikováno v:
Starch/Staerke, 57, 465-472
Amylomaltases or D-enzyme (4-α-glucanotransferases; E.C. 2.4.1.25) are carbohydrate-active enzymes that catalyze the transfer of glucan units from one α-glucan to another in a disproportionation reaction. These enzymes are involved in starch metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::94c683cb5e9209365940180a7c4ba44e
https://research.hanze.nl/en/publications/0d1d726f-9ec1-47c4-8585-b37370c28d56
https://research.hanze.nl/en/publications/0d1d726f-9ec1-47c4-8585-b37370c28d56
Autor:
van der Maarel, Marc J. E. C., Capron, Isabelle, Euverink, Gerrit-Jan W., Bos, Herman Th., Kaper, Thijs, Binnema, Doede J., Steeneken, Peter A.M.
Publikováno v:
Starch / Stärke; October 2005, Vol. 57 Issue: 10 p465-472, 8p
