Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Borut Kolenc"'
Autor:
Borut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven
Publikováno v:
Mljekarstvo, Vol 70, Iss 3, Pp 162-170 (2020)
Goat’s daily diet is usually based on grazing, hay and/or feed supplements. Feed supplements are crucial in the diet of high productive goats to achieve their genetic potential and breeders must choose balanced feeding regime to produce large quant
Externí odkaz:
https://doaj.org/article/e66f4aea50b94444afb99c806dab1295
Autor:
Petra Mohar Lorbeg, Angela Cividini, Mojca Simčič, Andreja Čanžek Majhenič, Primož Treven, Borut Kolenc
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 70
Issue 3
Volume 70
Issue 3
Hranidba koza na dnevnoj bazi sastoji se od ispaše, sijena i/ili suplemenata. Suplementi su neophodni u hranidbi visokoproduktivnih pasmina koza u svrhu postizanja genetskog potencijala i uzgajivači moraju odabrati režim hranidbe koji osigurava pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3716e09a3fa8359ca9c1fb8b42bd7e59
https://doi.org/10.15567/mljekarstvo.2020.0303
https://doi.org/10.15567/mljekarstvo.2020.0303
Autor:
Nataša Poklar Ulrih, Petra Mohar Lorbeg, Marko Kete, Jernej Oberčkal, Diana Paveljšek, Borut Kolenc, Bojana Bogovič Matijašić, Špela Gruden, Maja Zupancic Justin, Nina Skale
Publikováno v:
Processes
Volume 8
Issue 7
Processes, vol. 8, no. 7, 804, 2020.
Processes, Vol 8, Iss 804, p 804 (2020)
Volume 8
Issue 7
Processes, vol. 8, no. 7, 804, 2020.
Processes, Vol 8, Iss 804, p 804 (2020)
The aim of this study was to characterize the properties of lactoferrin (LF) obtained in a process developed for its isolation from acid whey derived from the production of fresh curd cheese, using a unique technology of ion-exchange chromatography o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1104747fdbf1ba55cbb669ab2b0c97