Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Borut, Lazar"'
Autor:
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 216 (2022)
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as the starter culture.
Externí odkaz:
https://doaj.org/article/27f12c1d7fc94aebb7ab1dfd5b968d8a
Autor:
Polona, Jamnik, Nik, Mahnič, Aleksandra, Mrak, Lea, Pogačnik, Barbara, Jeršek, Alberto, Niccolai, Jasmina, Masten Rutar, Nives, Ogrinc, Larisa, Dušak, Blaž, Ferjančič, Mojca, Korošec, Ana, Cerar, Borut, Lazar, Urša, Lovše, Tjaša, Pungert, Primož, Fabjan, Nataša, Poklar Ulrih
Publikováno v:
Antioxidants (Basel, Switzerland). 11(2)
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of
Publikováno v:
Anaerobe. 46:162-169
Liquid fraction produced in anaerobic digestion (AD) of biodegradable waste can be treated on-site with microalgae, which can be recycled back as substrate to the biogas plant. For this research, a pilot high rate algal pond (HRAP) was set with conne
Autor:
Resman, Lara, Berden Zrimec, Maja, Žitko, Vid, Lazar, Borut, Reinhardt, Robert, Cerar, Ana, Mihelič, Rok
Publikováno v:
Sustainability (2071-1050); Dec2023, Vol. 15 Issue 24, p16948, 25p
Publikováno v:
International Journal of Learning; 2012, Vol. 18 Issue 5, p37-47, 11p
Autor:
Jamnik, Polona, Mahnič, Nik, Mrak, Aleksandra, Pogačnik, Lea, Jeršek, Barbara, Niccolai, Alberto, Masten Rutar, Jasmina, Ogrinc, Nives, Dušak, Larisa, Ferjančič, Blaž, Korošec, Mojca, Cerar, Ana, Lazar, Borut, Lovše, Urša, Pungert, Tjaša, Fabjan, Primož, Poklar Ulrih, Nataša
Publikováno v:
Antioxidants; Feb2022, Vol. 11 Issue 2, p216, 1p
Publikováno v:
IEEE International Conference on Advanced Learning Technologies Proceedings, 2004; 2004, p11-13-13, 1p