Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Borusiak, P"'
Autor:
Pavel Kotyza, Inna Cabelkova, Bartłomiej Pierański, Karel Malec, Barbara Borusiak, Luboš Smutka, Sandor Nagy, Aleksandra Gawel, David Bernardo López Lluch, Krisztián Kis, József Gál, Jana Gálová, Anna Mravcová, Blaženka Knezevic, Martin Hlaváček
Publikováno v:
Frontiers in Ecology and Evolution, Vol 12 (2024)
Pro-environmental intentions encourage individuals to make conscious decisions that help protect the environment, reduce waste, conserve resources, and preserve natural habitats. This study aims to assess the predictive power of environmental concern
Externí odkaz:
https://doaj.org/article/9b9dea38d07648ca83bcc079aa978eb7
Akademický článek
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Autor:
Peter Borusiak, Yuliya Mazheika, Susanne Bauer, Edda Haberlandt, Ilona Krois, Christian Fricke, Liane Simon, Petra Beschoner, Lucia Jerg-Bretzke, Franziska Geiser, Nina Hiebel, Kerstin Weidner, Christian Albus, Eva Morawa, Yesim Erim
Publikováno v:
Archives of Public Health, Vol 80, Iss 1, Pp 1-13 (2022)
Abstract Background The COVID-19 outbreak has taken a heavy toll on the mental well-being of healthcare workers, even those who have not been directly involved in the care of acutely ill patients. The aims of this study were to identify the overall b
Externí odkaz:
https://doaj.org/article/91676dc1569546789d871ee9d51a92ed
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Technological progress can contribute to a more conscious and sustainable consumption of water. This is especially important in the context of dwindling resources and climate change. The objective of the study is to investigate how consumers’ perce
Externí odkaz:
https://doaj.org/article/b7083f0bfbd14917997c0af84bfe8e0a
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
The increasing volume and value of food waste is a huge threat to achieving sustainable development, food market stability, human population growth, and people’s well-being. Considering that consumers are responsible for a large degree of food wast
Externí odkaz:
https://doaj.org/article/8d5d934833c94abc89d1a9f1fb16e4d0
Akademický článek
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Akademický článek
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Autor:
Barbara Borusiak, Barbara Kucharska
Publikováno v:
Studia Periegetica, Vol 25, Iss 1, Pp 65-85 (2019)
Charity shops are an example of alternative retail formats that specialize in selling second- hand products. This activity is seen as a way of promoting sustainability since selling used products reduces wasteful purchasing of new products. What is m
Externí odkaz:
https://doaj.org/article/45e5f84127a3465fb80da8e646066ec4
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 6195 (2021)
Interest in the use of scents in retail environments for creating better customer experiences is growing. Yet, knowledge of the effectiveness of aromachology to affect actual customer behavior and ultimately increase turnover is incomplete, as publis
Externí odkaz:
https://doaj.org/article/23a6a7477272445cb4a34fc72889a897
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 739-746 (2017)
Business success in the current highly competitive environment determines primarily the ability to understand the customer and his needs and identify the factors that influence consumer behavior. Therefore, the examination of consumer behavior and ob
Externí odkaz:
https://doaj.org/article/4a082d6f41b4403d8ff8f686dd74a469