Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bortoluzzi, Airton Luiz"'
Autor:
da Silva, Janaiana Catarina, Steffens, Cristiano André, Alves, Juliana Amaral Vignali, Moreira, Marcelo Alves, do Amarante, Cassandro Vidal Talamini, Casa, Ricardo Trezzi, Espíndola, Bruno Pansera, Bortoluzzi, Airton Luiz
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 2
Autor:
Bortoluzzi, Airton Luiz
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
Submitted by Nathália Faria da Silva (nathaliafsilva.ufv@gmail.com) on 2017-06-21T17:23:38Z No. of bitstreams: 1 texto completo.pdf: 2393104 bytes, checksum: 18a0969d5a82c1b05b8725457c042fae (MD5)
Made available in DSpace on 2017-06-21T17:23:38
Made available in DSpace on 2017-06-21T17:23:38
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/10791
Autor:
Ortolan, Morgana de Matos, Witter, Ana Paula Werkhausen, Nohatto, Marcos André, Bortoluzzi, Airton Luiz
Publikováno v:
Agropecuária Catarinense Journal; Vol. 32 No. 1 (2019); 65-69
Agropecuária Catarinense; v. 32 n. 1 (2019); 65-69
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 32 n. 1 (2019); 65-69
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
The sesame (Sesamum indicum) has great potential for southern Santa Catarina, but the expansion of the crop faces a problem in management, especially due to weed infestation. Therefore, the objective of this work was to evaluate the effect of poultry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d1d3e763f15224c72d42450ad5f0e18f
https://publicacoes.epagri.sc.gov.br/rac/article/view/295
https://publicacoes.epagri.sc.gov.br/rac/article/view/295
Autor:
Bortoluzzi, Airton Luiz
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Conselho Nacional de Desenvolvimento Científico e Tecnológico Em estudo conduzido em casa de vegetação, objetivou-se estudar as alterações na dinâmica de Fe, na forma complexada (Fec) e inorgânica (Fe), e P, na forma inorgânica (Pi) e orgân
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0c4dd4364d85044ead450600b998328c
http://www.locus.ufv.br/handle/123456789/10791
http://www.locus.ufv.br/handle/123456789/10791
Autor:
da Silva JC; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil. Electronic address: janaiana2@hotmail.com., Steffens CA; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Alves JAV; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Moreira MA; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., do Amarante CVT; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Casa RT; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Phytopathology Laboratory, Lages, (SC), Brazil., Espíndola BP; Federal Institute of Santa Catarina (IFC), Department of Agronomy, Santa Rosa do Sul, (SC), Brazil., Bortoluzzi AL; Federal Institute of Santa Catarina (IFC), Department of Agronomy, Santa Rosa do Sul, (SC), Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 16; Vol. 464 (Pt 2), pp. 141660. Date of Electronic Publication: 2024 Oct 16.