Occurrence of antimicrobial residues in tilapia (Oreochromis niloticus) fillets produced in Brazil and available at the retail market.

Autor: Bortolotte AR; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Daniel D; Agilent Technologies Brasil, Alameda Araguaia 1142, Alphaville, CEP 06455-000 Barueri, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil. Electronic address: reyesfgr@unicamp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109865. Date of Electronic Publication: 2020 Nov 03.

A simple and high-throughput method for multiresidue and multiclass quantitation of antimicrobials in pangasius (Pangasionodon hypophthalmus) fillet by liquid chromatography coupled with tandem mass spectrometry.

Autor: Bortolotte AR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Daniel D; Agilent Technologies Brasil, Alameda Araguaia 1142, Alphaville, CEP 06455-000 Barueri, SP, Brazil., de Campos Braga PA; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil. Electronic address: reyesfgr@unicamp.br.

Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2019 Aug 15; Vol. 1124, pp. 17-25. Date of Electronic Publication: 2019 May 29.