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Autor:
Borries FA; School of Chemistry and Materials Science, Rochester Institute of Technology, Rochester, NY, USA., Kudla AM; School of Chemistry and Materials Science, Rochester Institute of Technology, Rochester, NY, USA., Kim S; School of Chemistry and Materials Science, Rochester Institute of Technology, Rochester, NY, USA., Allston TD; School of Chemistry and Materials Science, Rochester Institute of Technology, Rochester, NY, USA., Eddingsaas NC; School of Chemistry and Materials Science, Rochester Institute of Technology, Rochester, NY, USA., Shey J; Western Regional Research Center, United States Department of Agriculture, Agricultural Research Service, Albany, CA, USA., Orts WJ; Western Regional Research Center, United States Department of Agriculture, Agricultural Research Service, Albany, CA, USA., Klamczynski AP; Western Regional Research Center, United States Department of Agriculture, Agricultural Research Service, Albany, CA, USA., Glenn GM; Western Regional Research Center, United States Department of Agriculture, Agricultural Research Service, Albany, CA, USA., Miri MJ; School of Chemistry and Materials Science, Rochester Institute of Technology, Rochester, NY, USA.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Nov; Vol. 99 (14), pp. 6267-6277. Date of Electronic Publication: 2019 Aug 12.