Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Borodulin, D. A."'
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 1, Pp 115-123 (2020)
Introduction. Vegetable raw materials have always been and still remain the main raw material for obtaining extracts. The extraction process is the most important stage during the production of extracts and aromatic spirits. The research objective wa
Externí odkaz:
https://doaj.org/article/bc10fff01bfa443f8ad4d275554f5406
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 4, Pp 579-586 (2019)
Introduction. Semi-finished products help food industry enterprises to meet the population’s need for high-quality and nutritious foods. Popular semi-products are loose mixes enriched with vitamins, minerals, and biologically active substances. The
Externí odkaz:
https://doaj.org/article/095a5b410ab34c0fa348b8eed79a910c
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 1, Pp 77-84 (2019)
Food is one of the major health-determining factors. Thus, any product should be of high quality and contain valuable substances. Therefore, the authors selected a flour baking mix with a high content of protein to determine the key operation paramet
Externí odkaz:
https://doaj.org/article/0b4297adfaaf4dbc960f9414579adab6
Publikováno v:
International Journal of Ecosystems & Ecology Sciences; 2022, Vol. 12 Issue 4, p409-420, 12p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-8, 8p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-7, 7p
Autor:
Ivanets, V., Borodulin, D.
Publikováno v:
Foods and Raw Materials, Vol 1, Iss 1, Pp 54-65 (2013)
A method of modeling the continuous process of the mixing of bulk materials on the basis of cybernetic analysis with some elements of automatic control theory (ACT) [6, 9] has been considered. In this case, a mixing unit (MU) is represented in the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::34518cb6af156ec1da89fb26dfedf4b1
http://jfrm.ru/?page=archive&jrn=1&article=8
http://jfrm.ru/?page=archive&jrn=1&article=8
Autor:
Antonova, M. V., Borodulin, D. S., Volyntsev, A. A., Kovaleva, E. Yu., Novikov, L. Z., Tereshkin, A. I., Zhegalin, I. I
Рассматриваются различные варианты построения бесплатформенных инерциальных блоков на основе блочно-модульного подхода к конструиро
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2425::5488b9c236aaee54227a3f9c8cee1e50
http://dspace.susu.ac.ru/xmlui/handle/0001.74/6621
http://dspace.susu.ac.ru/xmlui/handle/0001.74/6621
