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pro vyhledávání: '"Borodina Zinaida M."'
Autor:
Papakhin Aleksandr А., Kolpakova Valentina V., Borodina Zinaida M., Sardzhveladze Aslan S., Vasiliev Ilya Yu.
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 3, Pp 549-558 (2020)
Introduction. Modern food industry needs composite polymer materials based on natural compounds that accelerate the biodegradability of packaging materials. Starch is one of the most effective organic fillers. It has an excellent compatibility with s
Externí odkaz:
https://doaj.org/article/a74bd6dad9dd44cbab29e8c89d3c7093
