Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Borodai, Anzhela B."'
Autor:
Borodai, Anzhela B., Horobets, Oleksandra M., Khomych, Halyna P., Levchenko, Yuliia V., Matsuk, Yuliia A.
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 4 (2022): Journal of Chemistry and Technologies; 613-626
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 613-626
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 613-626
Aim. Study the effect of organic acids of raw fruit juices on the stability of microflora; develop recipes of kebab based on fruit marinade. Methods. Standard methods of analysis were used for research. The quality of finished food products was contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::83b3e497613d088c0fc9058afef080bb
http://chemistry.dnu.dp.ua/article/view/260055
http://chemistry.dnu.dp.ua/article/view/260055
Autor:
Borodai, Anzhela B., Кhomych, Galyna P., Horobets, Oleksandra M., Levchenko, Yuliia V., Matsuk, Yuliia A.
Publikováno v:
Journal of Chemistry & Technologies; 2022, Vol. 30 Issue 4, p613-626, 14p