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Autor:
Jasna Mrvčić, Siniša Srečec, Karla Hanousek Čiča, Borna Devčić, Vlatka Petravić-Tominac, Antonija Trontel, Tomislav Bosiljkov, Marijana Blažić, Gordana Čanadi Jurešić, Damir Stanzer
In Croatia, as part of the Mediterranean region where carob is grown, only carob liquor is produced, mostly as a domestic product. In contrast, pure spirit production by alcoholic fermentation and distillation of carob is very rare and the compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::652e0b959c5b19907b7e4b079668e8ca
https://www.bib.irb.hr/1166703
https://www.bib.irb.hr/1166703
