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Autor:
Lucia Margarita Perez-Hernandez, Kartika Nugraheni, Meryem Benohoud, Wen Sun, Alan Javier Hernández-Álvarez, Michael R. A. Morgan, Christine Boesch, Caroline Orfila
Publikováno v:
Nutrients, Vol 12, Iss 2, p 295 (2020)
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c
Externí odkaz:
https://doaj.org/article/4e698c0984c046a4881e3b726f0c9750
Autor:
Ayto, John
Publikováno v:
The Diner’s Dictionary, 2 ed., 2013.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780199640249.001.0001/acref-9780199640249-e-130
Autor:
Davidson, Alan
Publikováno v:
The Oxford Companion to Food, 3 ed., 2014.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-2868
Autor:
Bender, David A
Publikováno v:
A Dictionary of Food and Nutrition, 4 ed., 2014.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391-e-554
Autor:
Meryem Benohoud, Lucia Margarita Perez-Hernandez, Caroline Orfila, Michael R. A. Morgan, Christine Boesch, Kartika Nugraheni, Alan Javier Hernández-Álvarez, Wen Sun
Publikováno v:
Nutrients, Vol 12, Iss 2, p 295 (2020)
Nutrients
Volume 12
Issue 2
Nutrients
Volume 12
Issue 2
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4d03a3b4f1b9f503ea703a6df3ffd1
https://eprints.whiterose.ac.uk/155916/1/nutrients-12-00295.pdf
https://eprints.whiterose.ac.uk/155916/1/nutrients-12-00295.pdf
Autor:
Lucia Margarita, Perez-Hernandez, Kartika, Nugraheni, Meryem, Benohoud, Wen, Sun, Alan Javier, Hernández-Álvarez, Michael R A, Morgan, Christine, Boesch, Caroline, Orfila
Publikováno v:
Nutrients
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::edd2c44a69250ad21857ecb535e59ee9
https://pubmed.ncbi.nlm.nih.gov/31978996
https://pubmed.ncbi.nlm.nih.gov/31978996
Autor:
Shanmuganathan, Mayooran, Nikolaidou, Chrysovalantou, Burrage, Matthew K., Borlotti, Alessandra, Kotronias, Rafail, Scarsini, Roberto, Banerjee, Abhirup, Terentes-Printzios, Dimitrios, Pitcher, Alex, Gara, Edit, Langrish, Jeremy, Lucking, Andrew, Choudhury, Robin, De Maria, Giovanni Luigi, Banning, Adrian, Piechnik, Stefan K., Channon, Keith M., Ferreira, Vanessa M.
Publikováno v:
In JACC: Cardiovascular Imaging September 2024 17(9):1044-1058
Publikováno v:
Clinical Nutrition Open Science, Vol 53, Iss , Pp 11-24 (2024)
Summary: Background & Aims: Diarrhea is very common in patients receiving enteral nutrition. The principle of diarrhea treatment involves implementing dietary modifications, such as reduction of the fatty component, oral and probiotic supplementation
Externí odkaz:
https://doaj.org/article/7b4a8bbf42354afb9c62dbaaa684c999
Autor:
Stevenson, Angus
Publikováno v:
Oxford Dictionary of English, 3 ed., 2010.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780199571123.001.0001/m-en_gb-msdict-00002-0093980