Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bork LV"'
Autor:
Bork LV; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany. Electronic address: l.bork@tu-berlin.de., Stobernack T; German Federal Institute for Risk Assessment, Department of Chemical and Product Safety, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany., Rohn S; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Kanzler C; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139189. Date of Electronic Publication: 2024 Apr 02.
Autor:
Bork LV; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Proksch N; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; Leibniz Institute of Vegetable and Ornamental Crops (IGZ) e. V., Plant Quality and Food Security, Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany., Stobernack T; Department of Chemical and Product Safety, Federal Institute of Risk Assessment, Max-Dohrn-Street 8-10, 10589 Berlin, Germany., Rohn S; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Kanzler C; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 15933-15947. Date of Electronic Publication: 2024 Jul 05.
Autor:
Bork LV; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Proksch N; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Rohn S; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Kanzler C; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 24; Vol. 72 (3), pp. 1708-1720. Date of Electronic Publication: 2024 Jan 15.
Autor:
Bork LV; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Baumann M; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Stobernack T; Department of Chemical and Product Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany., Rohn S; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Kanzler C; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Sep 21; Vol. 12 (9). Date of Electronic Publication: 2023 Sep 21.
Autor:
Belitsky AV; Department of Physics, Arizona State University, Tempe, Arizona 85287-1504, USA., Bork LV; Institute for Theoretical and Experimental Physics, 117218 Moscow, Russia and The Center for Fundamental and Applied Research, 127030 Moscow, Russia., Pikelner AF; Bogoliubov Laboratory of Theoretical Physics, Joint Institute for Nuclear Research, 141980 Dubna, Russia., Smirnov VA; Skobeltsyn Institute of Nuclear Physics, Moscow State University, 119992 Moscow, Russia and Moscow Center for Fundamental and Applied Mathematics, 119992 Moscow, Russia.
Publikováno v:
Physical review letters [Phys Rev Lett] 2023 Mar 03; Vol. 130 (9), pp. 091605.
Autor:
Bork LV; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Haase PT; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Rohn S; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Kanzler C; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany. Electronic address: clemens.kanzler@tu-berlin.de.
Publikováno v:
Food chemistry [Food Chem] 2022 Nov 30; Vol. 395, pp. 133592. Date of Electronic Publication: 2022 Jun 28.
Autor:
Bork LV; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Rohn S; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Kanzler C; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Nov 04; Vol. 27 (21). Date of Electronic Publication: 2022 Nov 04.
Autor:
Bork LV; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Haase PT; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Rohn S; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Kanzler C; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany. Electronic address: clemens.kanzler@tu-berlin.de.
Publikováno v:
Food chemistry [Food Chem] 2022 Jun 30; Vol. 380, pp. 131852. Date of Electronic Publication: 2021 Dec 14.