A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation

Autor: Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Lázaro Cañizares, Chirle de Oliveria Raphaelli, Betina Bueno Peres, César Augusto Gaioso, Isabel Egea, Yanira Estrada, Francisco Borja Flores, Mauricio de Oliveira

Publikováno v: International Journal of Food Science & Technology. 58:1564-1574

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9e757b1a0c48b479fb68302654f73d4
https://doi.org/10.1111/ijfs.16056

Long-Term Effectiveness of Polymerized-Type I Collagen Intra-Articular Injections in Patients with Symptomatic Knee Osteoarthritis: Clinical and Radiographic Evaluation in a Cohort Study.

Autor: Borja-Flores, Adrián¹ (AUTHOR), Macías-Hernández, Salvador I.² (AUTHOR), Hernández-Molina, Gabriela³ (AUTHOR), Perez-Ortiz, Andric⁴ (AUTHOR), Reyes-Martínez, Eloy¹ (AUTHOR), Belzazar-Castillo de la Torre, José¹ (AUTHOR), Ávila-Jiménez, Laura⁵ (AUTHOR), Vázquez-Bello, María Cristina⁵ (AUTHOR), León-Mazón, Marco Antonio⁶ (AUTHOR), Furuzawa-Carballeda, Janette³ (AUTHOR), Torres-Villalobos, Gonzalo⁷ (AUTHOR), Romero-Hernández, Fernanda⁷ (AUTHOR), Albavera-Hernández, Cidronio⁶ (AUTHOR), Pérez-Correa, Jesús⁸ (AUTHOR), Castro-Rocha, Hilda A.⁹ (AUTHOR)

Publikováno v: Advances in Orthopedics. 8/1/2020, p1-9. 9p.

Plant and symbiont metabolic regulation and biostimulants application improve symbiotic performance and cold acclimation

Autor: Omid Askari-Khorasgani, Francisco Borja Flores Pardo, Harlene Hatterman-Valenti, Mohammad Pessarakli

Publikováno v: Journal of Plant Nutrition. 42:2151-2163

Cold stress, including chilling and freezing temperatures, severely damages crop production and quality during the whole plant life from seed germination to the end of postharvest life. Col...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75e2bf8849e0d98650fa85a41935d790
https://doi.org/10.1080/01904167.2019.1648681

Drought Stress Sensing-Signaling in Plants

Autor: Mohammad Pessarakli, Omid Askari-Khorasgani, Francisco Borja Flores Pardo

Publikováno v: Handbook of Plant and Crop Physiology ISBN: 9781003093640
Handbook of Plant and Crop Physiology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::300de56f7474b8ad95c74c9cd7778f47
https://doi.org/10.1201/9781003093640-30

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