Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Borja Millan"'
Publikováno v:
Agriculture, Vol 13, Iss 1, p 4 (2022)
The state of ripeness at harvest is a key piece of information for growers as it determines the market price of the yield. This has been traditionally assessed by destructive chemical methods, which lead to low-spatiotemporal resolution in the monito
Externí odkaz:
https://doaj.org/article/84c68d9dd8394d17b8a4945c5f616069
Publikováno v:
IEEE Access, Vol 7, Pp 59451-59465 (2019)
Fruit grading is an essential post-harvest task in the olive industry, where size-and-mass based fruit classification is especially important when processing high-quality table olives. Within this context, this research presents a new methodology aim
Externí odkaz:
https://doaj.org/article/385a394704f949e2a586a0a8fdec43b4
Publikováno v:
Agronomy, Vol 12, Iss 5, p 979 (2022)
The standard methods for determining the quality of olives involve chemical methods that are time-consuming and expensive. These limitations lead growers to homogeneous harvesting based on subjective criteria such as intuition and visual decisions. I
Externí odkaz:
https://doaj.org/article/edf47971ce7f4453bbbecfdb8025137f
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
Aim: Pruning weight is an indicator of vegetative growth and vigour in grapevine. Traditionally, it is manually determined, which is time-consuming and labour-demanding. This study aims at providing a new, non-invasive and low-cost method for pruning
Externí odkaz:
https://doaj.org/article/e56d03887a904d5c8821f4b36b34f6e3
Publikováno v:
Sensors, Vol 15, Iss 9, Pp 21204-21218 (2015)
Grapevine flowering and fruit set greatly determine crop yield. This paper presents a new smartphone application for automatically counting, non-invasively and directly in the vineyard, the flower number in grapevine inflorescence photos by implement
Externí odkaz:
https://doaj.org/article/46df9c32d2294575bb358ead448e8712
Publikováno v:
OENO One, Vol 47, Iss 1, Pp 55-64 (2013)
Aims: To investigate the relationships between the anthocyanin content of Vitis vinifera L. cvs. Tempranillo and Graciano grapes, determined in the vineyard and in the winery by a non-invasive fluorescence sensor, and the final wine color and phenoli
Externí odkaz:
https://doaj.org/article/9dd44a992d3d4c379367a9bf220dbbe1
Autor:
Mariana Amato, Giovanni Bitella, Borja Millan, Manuel Oliveira, Maria-Paz Diago, Alessio Pollice, Roberta Rossi, Javier Tardaguila
Publikováno v:
Sensors, Vol 13, Iss 1, Pp 1121-1136 (2013)
Spatial information on vineyard soil properties can be useful in precision viticulture. In this paper a combination of high resolution soil spatial information of soil electrical resistivity (ER) and ancillary topographic attributes, such as elevatio
Externí odkaz:
https://doaj.org/article/3354e0db7b964c4187e293829be131d3
Autor:
Arturo Aquino, Miguel Noguera, Borja Millan, Andrés Mejías, Juan Manuel Ponce, José Manuel Andújar
Publikováno v:
RUC. Repositorio da Universidade da Coruña
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[Abstract] This study presents a preliminary evaluation of a low-cost multispectral device for the non-destructive assessment of olive fruits’ fat content. The developed device integrates a multispectral sensor, with a spectral response of 18 chann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1ff20d9f4d80514877ec703ffaaae8
https://doi.org/10.17979/spudc.9788497498418.0475
https://doi.org/10.17979/spudc.9788497498418.0475
Publikováno v:
Ninth International Conference on Technological Ecosystems for Enhancing Multiculturality (TEEM'21).
Autor:
José Manuel Andújar, Juan Manuel Ponce, Juan José Pérez-Paredes, Borja Millan, Miguel Noguera, Arturo Aquino
Publikováno v:
Remote Sensing, Vol 12, Iss 4, p 723 (2020)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
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Remote Sensing; Volume 12; Issue 4; Pages: 723
Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname
Remote Sensing; Volume 12; Issue 4; Pages: 723
In recent years, many olive orchards, which are a major crop in the Mediterranean basin, have been converted into intensive or super high-density hedgerow systems. This configuration is more e cient in terms of yield per hectare, but at the same time