Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Boris Puškar"'
Autor:
Marija VILJEVAC VULETIĆ, Krunoslav DUGALIĆ, Ines MIHALJEVIĆ, Vesna TOMAŠ, Dominik VUKOVIĆ, Zvonimir ZDUNIĆ, Boris PUŠKAR, Zorica JURKOVIĆ
Publikováno v:
Plant, Soil and Environment, Vol 63, Iss 9, Pp 389-395 (2017)
The aim of this study was to determine how different locations, years and cultivars influenced polyphenol and anthocyanin content in fruits of different sour cherry cultivars (Prunus cerasus L.). Fruits of five sour cherry cultivars were harvested in
Externí odkaz:
https://doaj.org/article/da9e9501cd35459290924f199a3e6047
Autor:
Krunoslav Dugalić, Milena Andrišić, Boris Puškar, Domagoj Rastija, Daniel Rašić, Ivo Miljković
Publikováno v:
Pomologia Croatica. 22:67-86
Istraživana je opskrbljenost, odnosno količina mikroelemenata: bakar, bor, mangan i cink u tlu, a u lišću jabuka: bakar, bor, mangan, cink i molibden u pet voćnjaka na području Slavonije i Baranje. U voćnjacima podignutim na tlima: lesivirano
Autor:
Rajko Vidrih, Zorica Jurković, Janez Hribar, Branka Levaj, Krunoslav Dugalić, Boris Puškar, Maja Repajić
Publikováno v:
Glasnik zaštite bilja. 41:10-20
The aim of this study was to examine the influence of climate conditions and ripening on total phenols (TP), total monomeric anthocyanins (TAC) and antioxidant capacity (AC) of Maraska and Oblačinska sour cherries. For that reason, TP using Folin-Ci
Autor:
Krunoslav Dugalić, Branka Levaj, Siniša Srečec, Nada Vahčić, Maja Repajić, Verica Dragović-Uzelac, Boris Puškar, Zorica Jurković
Publikováno v:
Journal of food scienceReferences. 84(11)
Freshly squeezed sour cherry (Prunus cerasus L.) juices of Maraska Brac (BR), Maraska MA (MA), Oblacinska 18 (18), Oblacinska Osjecka (OS), Rexelle (REX), Heimann conserved (HEI), and Kelleris 16 (KEL) grown in different climate regions (Mediterranea
Autor:
Maja Repajić, Rajko Vidrih, Janez Hribar, Boris Puškar, Krunoslav Dugalić, Zorica Jurković, Branka Levaj
Publikováno v:
Glasnik Zaštite Bilja
Volume 41
Issue 6
Volume 41
Issue 6
The aim of this study was to examine the influence of climate conditions and ripening on total phenols (TP), total monomeric anthocyanins (TAC) and antioxidant capacity (AC) of Maraska and Oblačinska sour cherries. For that reason, TP using Folin-Ci
Autor:
Boris Puškar, Krunoslav Dugalić, Zvonimir Zdunić, Marija Viljevac Vuletić, Zorica Jurković, Ines Mihaljević, Dominik Vuković, Vesna Tomaš
The aim of this study was to determine how different locations, years and cultivars influenced polyphenol and antho - cyanin content in fruits of different sour cherry cultivars ( Prunus cerasus L.). Fruits of five sour cherry cultivars were harveste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb8973e30e126c46025b02ac179303c7
https://www.bib.irb.hr/892457
https://www.bib.irb.hr/892457
Autor:
Zorica Jurković, Zlatko Čmelik, Krunoslav Dugalić, Boris Puškar, Marija Viljevac, Ines Mihaljević, Ankica Pranjic, Vesna Tomaš
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 58, Iss 2, Pp 117-126 (2013)
Surface sterilization is the most important step in preparation of explants for micropropagation, because controlling fungal and bacterial contamination of woody plant from field sources is very difficult. Six sterilizing agents: sodium hypochlorite
Autor:
Krunoslav Dugalić, Ines Piližota, Marija Viljevac, Aleš Vokurka, Boris Puškar, Ivan Pejić, Zorica Jurković
Publikováno v:
Acta Agronomica Hungarica. 56:417-420
The goal of this investigation was to determine genetic differences between autochthonous and introduced cultivars of sweet cherry and between cultivars and types of sour cherry, and to find and optimize a method for the rapid recovery of clonal mate
Autor:
Ines Mihaljević, Krunoslav Dugalić, Vesna Tomaš, Marija Viljevac, Boris Puškar, Tihomir Čupić, Zorica Jurković
Publikováno v:
Pomologia Croatica : Glasilo Hrvatskog agronomskog društva
Volume 19
Issue 1-4
Volume 19
Issue 1-4
The effect of different carbon sources on in vitro rooting of sour cherry cv.Oblačinska was investigated at the Agricultural Institute Osijek, Croatia. Sour cherry cv. Oblačinska micropropagated shoots were rooted on half-strength Murashige and Sko
Autor:
Vesna Tomaš, Vlatka Jurković, Krunoslav Dugalić, Marija Viljevac, Boris Puškar, Hrvoje Lepeduš, Ines Mihaljević, Rezica Sudar, Zorica Jurković
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 57, Iss 2, Pp 57-67 (2012)
Fruit skin colour plays a major role in quality assessment of food, significantly determining consumer`s choice. Colour of sour cherries depends on anthocyanins which are phenolic compounds (flavonoids) present in high amounts in fruits. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b32b95aa7e47b3ed6707fd4b2863517
https://www.bib.irb.hr/624455
https://www.bib.irb.hr/624455