Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Boris KrSka"'
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 195-200 (2015)
It is well-known that polyphenolic compounds are found abundantly in fruit, but various kinds of diseases lower these levels. This work measures total polyphenolic content, antioxidant activity and the levels of specific important antioxidants in fr
Externí odkaz:
https://doaj.org/article/f91b5f08d6374ad1b1426042cb589f7a
Publikováno v:
Viruses, Vol 4, Iss 11, Pp 2853-2901 (2012)
Members the Potyviridae family belong to a group of plant viruses that are causing devastating plant diseases with a significant impact on agronomy and economics. Plum pox virus (PPV), as a causative agent of sharka disease, is widely discussed. The
Externí odkaz:
https://doaj.org/article/a318d9e11f2042dd82f1cd2c5f965d0a
Autor:
Rene Kizek, Ivo Provazník, Vojtech Adam, Boris Krska, Otakar Rop, Petr Babula, Ondrej Zitka, Natalia Cernei, Jiri Sochor, Helena Skutkova
Publikováno v:
Molecules, Vol 16, Iss 9, Pp 7428-7457 (2011)
Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of 239 apricot cultivars (Prunus
Externí odkaz:
https://doaj.org/article/3d89596e82b641fb837683971f51fb73
Autor:
Vojtech Adam, Boris Krska, Miroslava Beklova, Josef Zehnalek, Otakar Rop, Sylvie Skalickova, Pavlina Sobrova, Jiri Sochor, Rene Kizek, Ondrej Zitka
Publikováno v:
Molecules, Vol 16, Iss 4, Pp 2914-2936 (2011)
Phenols are broadly distributed in the plant kingdom and are the most abundant secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to their potential antioxidant properties and their marked effects in the prevention
Externí odkaz:
https://doaj.org/article/ff440130649845eea3e20ab048f8c354
Autor:
Rene Kizek, Ivo Provaznik, Miroslava Beklova, Daniela Kramarova, Vojtech Adam, Petr Babula, Boris Krska, Helena Skutkova, Jiri Mlcek, Petr Salas, Ondrej Zitka, Otakar Rop, Jiri Sochor, Tunde Jurikova
Publikováno v:
Molecules, Vol 16, Iss 1, Pp 74-91 (2010)
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor th
Externí odkaz:
https://doaj.org/article/bf34dc3a7140446a997b6c5d6adc1b85
Autor:
Helena Skutkova, Dusan Pavlik, Petr Babula, Boris Krska, Rene Kizek, Ivo Provaznik, Ales Horna, Jiri Sochor, Vojtech Adam, Ondrej Zitka
Publikováno v:
Molecules, Vol 15, Iss 9, Pp 6285-6305 (2010)
Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot
Externí odkaz:
https://doaj.org/article/11ae4695943e4f78838301704564badd
Autor:
Zbynek Gazdik, Vojtech Reznicek, Vojtech Adam, Ondrej Zitka, Tunde Jurikova, Boris Krska, Jan Matuskovic, Rene Kizek, Ales Horna, Jan Saloun, Jan Plsek
Publikováno v:
Molecules, Vol 13, Iss 11, Pp 2823-2836 (2008)
Neurodegenerative disorders (NDD) have become the common global health burden over the last several decades. According to World Health Organization (WHO), a staggering 30 million people will be affected by Alzheimer’s disease in Europe a
Externí odkaz:
https://doaj.org/article/a16a216bb6aa4e6fb83032b8876c1b87
Autor:
Boris Krska, Zbynek Gazdik, Tunde Pokorna, Jan Saloun, Vojtech Adam, Ales Horna, Vojtech Reznicek, Rene Kizek
Publikováno v:
Sensors, Vol 8, Iss 12, Pp 7564-7570 (2008)
Various berries and fruit types of less common fruit species are known to contain antioxidants. Consumption of high amounts of antioxidant flavonoids, which display a variety of biological properties, including antiproliferative and anti-inflammatory
Externí odkaz:
https://doaj.org/article/d502738a6e754c9490693898dd82cf65
Publikováno v:
Vědecké Práce Ovocnářské, Vol 30, Iss 2, Pp 13-22 (2024)
Due to the climate change, pest proliferation and inappropriate species composition, the forests’ health is deteriorating. When new plantings are being planned, a care must be taken to carefully select suitable tree species in order to guarantee a
Externí odkaz:
https://doaj.org/article/f3a3a85c9f8f47bdb979b8c38c34da0d
Autor:
Jiri Sedlak, Dana Safarova, Radek Cmejla, Milan Navratil, Martina Rejlova, Michal Skalsky, Jana Ourednickova, Boris KrSka, Jan Namestek
Publikováno v:
Phytopathogenic Mollicutes. 13:81-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e9672aef5721b629b4c05e274569f0f
https://doi.org/10.5958/2249-4677.2023.00041.5
https://doi.org/10.5958/2249-4677.2023.00041.5