Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Boris Hučko"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 6-6 (2023)
In spite of the fact that the majority of registered wheats (Triticum aestivum L.) belonging to cultivars suitable for baking applications, more than 60% of annual Czech wheat production is utilized for feeding. Regarding this fact, a proper extrusio
Externí odkaz:
https://doaj.org/article/f3efd3a0231d4caa98db4343993e00d8
Autor:
Dana Homolková, Vladimír Plachý, Anna Maňourová, Michal Kaválek, Václav Dvořáček, Boris Hučko, Milan Marounek, Ivo Doskočil
Publikováno v:
Czech Journal of Animal Science, Vol 66, Iss 10, Pp 420-427 (2021)
This study compared different methods of determining starch digestibility (in vivo vs in vitro) in wheat grains and evaluated the influence of extrusion on digestibility. In vivo starch digestibility was determined in broiler chickens by calculating
Externí odkaz:
https://doaj.org/article/3e54ce2096ef493a8470773fb18a4e6a
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 19, Iss 1, Pp 3-6 (2016)
In this work, we have focused on the use of fats in the diet of sport horses. We watched the fat, and his effect as an energy source. But we watched also the influence of fat additions and their potential impact on the metabolic conversion of other r
Externí odkaz:
https://doaj.org/article/8e70ddbbb80c4af58db445f8f83cb33c
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 6-11 (2016)
In spite of the fact that the majority of registered wheats (Triticum aestivum L.) belonging to cultivars suitable for baking applications, more than 60% of annual Czech wheat production is utilized for feeding. Regarding this fact, a proper extrusio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0a10019209562a9ea387c18483e75171
http://spasb.ro/index.php/spasb/article/view/2149
http://spasb.ro/index.php/spasb/article/view/2149
Publikováno v:
Acta fytotechnica et zootechnica. 18:95-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fb04174e7a8cafe72064600ab29c2d2
https://doi.org/10.15414/afz.2015.18.04.95-98
https://doi.org/10.15414/afz.2015.18.04.95-98
Autor:
E. Razumov, Boris Hučko, Pavlik Martin, R. Safin, S. R. Mukhametzyanov, Gordon Karikoga Gomba, Vaclav Bazant
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 666:012084
The paper gives description of the growth conditions on the output of valuable components from the fungus chaga. The samples of chaga represent two different regions of Eurasia – Western Siberia and the Czech Republic. The results of the research p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1fd4394ce6a87378b423154c55137da
https://doi.org/10.1088/1757-899x/666/1/012084
https://doi.org/10.1088/1757-899x/666/1/012084